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17 Hundred 90 Inn and Restaurant

307 E. President St
Savannah, GA 31401
Phone: (912) 236-7122
Cuisine: Creole/Cajun/Southern
Price: $$

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  • Hours
    Monday: 11:00 AM - 10:00 PM
    Tuesday: 11:00 AM - 10:00 PM
    Wednesday: 11:00 AM - 10:00 PM
    Thursday: 11:00 AM - 10:00 PM
    Friday: 11:00 AM - 10:00 PM
    Saturday: 11:00 AM - 10:00 PM
    Sunday: 11:00 AM - 10:00 PM
    Closed daily from 3pm-5:30pm. Bar-Lounge open from 11am-close daily. Sunday Brunch from 11am-3pm
  • Meal Times Served Lunch, Dinner, Happy Hour
  • Parking Availability Street, Parking on Site
  • Attire No Dress Code
  • Bar Full Bar
  • Amenities Wi-fi, TV
  • Banquet Facilities 50 - 100 People
  • Special Needs Booster/High Chairs
  • Atmosphere Romantic, Live Music, Fireplace, Bar Scene
  • Reservation Information Suggested
  • Payment Methods Amex Discover Mastercard Visa

Highlights

17 Hundred 90 Inn and Restaurant is nestled among the tree covered squares, a jewel amid the rich architectural and cultural history of Savannah. Named for the year it was constructed, 17 Hundred 90 has been in service for over a hundred years, providing an experience and attention to detail without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by. A living time capsule of America's earliest decades, 17 Hundred 90 captures the authentic flavor of an eighteenth century river port hotel and restaurant while working diligently to provide wonderful new memories for future guests.

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Rated 4.6 out of 5 by 515reviewers.
Rated 5 out of 5 by The food was excellent and the atmosphere was intimate and historical. There was even a chance we would get to see a ghost! (We didn't.) The service was wonderful. All in all, a great experience! Dec 17, 2014
Rated 5 out of 5 by piano music. Dec 14, 2014
Rated 5 out of 5 by A great restaurant with lovely holiday tree & lovely decorations, fireplace nice & warm on a chilly day. Food was great!Our Server, Tyler was awesome, pleasant & patient which made our visit very enjoyable. We hope to get back sometime. Dec 14, 2014
Rated 5 out of 5 by Excellent good service and enjoyed the bar atmosphere . Dec 13, 2014
Rated 5 out of 5 by The food is excellent, the ambiance is perfect, the piano background music is non-interfering, and the staff is extremely attentive. It's my to-go-to place whenever I decide that I need quiet and relaxing dining experience. Dec 3, 2014
Rated 2 out of 5 by I rate neutral due to the different experiences my Fiance and I had. I thought the biscuits to be soggy (the butter sauce must have been applied too early for serving). My Fiance was starving and ate his... I ordered the Jambalaya. I found it to be a little bit (3) shrimp and a little sausage in a seasoned ketchup sauce. The shrimp tasted good, but the rest was awful! The mixed vegetables were too hard to even spear with a fork... The meal was terrible. My Fiance was very happy with the escargot! He also ordered the Filet. It was a lttle undercooked for him, but it was very flavorful and he enjoyed all but the very center. I had a few bites and it was delicious! He enjoyed the mashed potatos and green beans. The pecan pie al a mode was not good to me at all, but he enjoyed it. I was very disapointed as this was an anniversary surprise dinner. I may sound that I am just difficult and hard to please, but I eat out a lot and am just trying to be honest to help the chef re-evaluate the jambalaya recipe... Nov 24, 2014
Rated 5 out of 5 by Great ambiance...warm and cozy on a cool night in Savannah..great service and fantastic fool. Nov 22, 2014
Rated 2 out of 5 by The food was great but the service was slow Nov 22, 2014
Rated 5 out of 5 by The server was excellent - attentive, informed and sensitive to our time needs. The food was great. Scallops, lamb chops and the brisket special. I was however disappointed in the plating. It was notvisually appealing. The food (both plates ) was mounded in the center of the plate. Nov 17, 2014
Rated 4 out of 5 by Do not order the jambalaya came with one piece of shrimp and three tiny pieces of sausages Nov 17, 2014
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