Restaurant Description
Welcome to Emilios Tapas! Chef Emilio Gervilla has been wowing diners with his Tapas, the "Little Dishes of Spain". since 1988. With four locations there is never an excuse for not treating yourself to the tastiest little bites this side of Barcelona. Named the "King of Tapas" by the Chicago Tribune, Emilio has continued to offer Chicagoland consistent, delicious, artistically presented Spanish Cuisine at slightly more than fast food prices. Meals begin with a cup of complimentary marinated olives. They disappear fast but you can order a "rancion", a small portion, to nibble on while browsing the menu. Indulge yourself with Emilio's famous "Patatas con Alioli", garlic potato salad, and his tangy, creamy "Queso de Cabra", mild goat cheese baked in a mellow tomato basil sauce, that is slathered on crispy garlic bread. A full bar with tasty sangria, and a large selection of Spanish wines and sherry makes a visit to Emilio's a mini vacation to Spain. Emilios Gervilla's Lincoln Park restaurant serves European Spanish Tapas. Emilio's is ornately decorated with murals, stucco faux finished walls, and tile mosaics. Emilio's offers an extensive list of Spanish wines, sherries and ports. New "TAPAS TO GO" At All Locations

Best Known For...
Every Monday at Every Emilio's Tapas location, all bottle Wine 50% discount!

Reviews and Awards
"Critics Choice, Top 25 Restaurants of Chicago" by The Chicago Magazine, "Silver Platter Award" "Most Popular" by Zagat, "One of Chicago's Ten Best New Restaurants" by Chicago Magazine. "If there's

Service Type Sit Down Carry Out		Special Needs Organic Menu Items Non Smoking Area Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Romantic Scenic View Family / Children Bar Scene open air dining
Meals Breakfast Lunch Dinner Late Night		Banquet 10 - 20 People 20 - 50 People 50 - 100 People Over 100 People		Amenities TV Private Party Room Street Side Dining
Attire Casual No Dress Code		Bar Info Full Bar Beer Wines		Parking Valet Street