Brasserie Monte Carlo Reviews

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4.2209 5 92 $$ Brasserie Monte Carlo

The escargot appetizer was good as were the main lunch entrees. Dessert (yogurt and sherbet) was average and expensive. 6/3/2013 10:08:32 AM

Entrees well prepared and very tasty. Service quite friendly and willing to please. 5/24/2013 10:05:37 AM

The food was great, our server was very nice and helpful, however, apparently they were short on staff or I would say service was great. I even had a discount coupon that I used with no problem. 5/18/2013 8:15:18 AM

Great food and we will come back . 5/6/2013 4:24:16 PM

service was good and it was a good value overall with a lunch special. 4/22/2013 10:06:57 AM

Our table was ready, the food was good, the staff were very pleasant and the complimentary after dinner drink was wonderful! 4/6/2013 2:12:54 PM

the food was amazing 3/24/2013 4:17:09 PM

We had order 2 Mushroom ragout, but they give us 2 Sauteed Mushroom (side Dish), and the server try to convince us that it was Mushroom Ragout with "Brown sauce". But I saw our next table's the Ragout was kind of tomato's red. The price for side dish mushroom is $5, and the ragout is $10, yet they did not adjust it after we had told the server. 3/24/2013 4:05:42 PM

Service was great and the food was amazing! 3/24/2013 10:13:36 AM

Menu items were diverse and offered choices for each diner. Food prices were reasonable, The servers excellent and the food very good. The drinks were not that good, but acceptable. This is not a place to order cocktails. 3/23/2013 10:17:51 AM

Pleasant atmosphere, good food, good service, quiet and cozy. 3/2/2013 12:04:48 AM

I think it has new owners. Everything (including) quality of food has changed. 2/27/2013 10:11:50 PM

Good food and pleasant not overdone service 2/25/2013 10:06:43 AM

very accommadating on food allergies- helpful & kind 2/18/2013 2:22:23 PM

Food was excellent, but service was mediocre. 11/13/2012 4:40:03 AM

We had a great meal here: Snails and salad as appetizer and duck breast and salmon for the main plate. Dessert was the tiramisu. All were prepared extremely well and were tasty, with generous portions. Service was attentive and personal. We were suitably 'checked' on. Ambiance was quiet, comfortable and relaxing. We are always looking for French cuisine in this area (she is French and I worked in Paris for two years; we spend part of the year in southwestern France), and this is the real deal. PS: We were pleasantly surprised at the end of the meal to have been presented with two glasses of peach brandy. A very nice touch! 11/6/2012 5:19:07 AM

The food was well prepared and the sauces were delicious. 8/26/2012 6:49:30 PM

Outside, a nearby restaurant was blasting loud music into the night. Inside, there was air freshener in a nice jasmine scent, but it wasn't good to have that strong smell with food, and it's a form of air pollution. The service was outstanding, the decor and implements were better than usual, and the wine was decent, but it just wasn't enjoyable--my meat was tough and dry; flavor was just OK. 8/18/2012 7:32:56 PM

Food was tasty, well-prepared, fresh, well-presented. Sitting outside was an enjoyable extra. 8/11/2012 2:43:44 PM

This is one of our favorite restaurants, we will definitely be back! Thank you! 5/30/2012 3:24:42 PM

it was a very good experience. 5/30/2012 2:47:07 PM

Our server was attentive and well versed on the menu. Both of her reccommendations were appreciated. 4/30/2012 3:18:14 PM

The fish was okay but nothing special. The greens were excellent as was the tiramisu. 4/11/2012 10:02:19 AM

a bit expensive even though we did not have wine with dinner 3/29/2012 2:15:51 PM

It was our first time at this restaurant, but we will definitely go back! The food and service were excellent, and the owner/chef pleasant and conscientious. 3/8/2012 7:37:08 AM

Superb experience, and not just the food. The plates arrived hot along with the hot food. The bread was made in house and fresh and also piping hot. Great experience 3/5/2012 1:00:31 PM

Amazing dining experience! Wonderful to speak/meet the Chef/owner. Very intimate and the food was outstanding! 2/20/2012 6:05:17 PM

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