A Land Remembered

9939 Universal Blvd.
Orlando, FL 32819
Phone: (407) 996-3324
Cuisine: American
Price: $$$
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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: 5:30 PM - 10:00 PM
  • Parking Availability Valet, Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities Wi-fi
  • Banquet Facilities Over 100 People
  • Atmosphere Romantic, Scenic View, Resort/Country Club


A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or

Read More
Rated 4.7 out of 5 by 539reviewers.
Rated 5 out of 5 by Wonderful!! Our new favorite place! We've been back 5 times!!! Apr 10, 2015
Rated 5 out of 5 by Food and Service were well above average. Apr 6, 2015
Rated 5 out of 5 by We requested outdoor seating and the staff quickly prepared place settings for us. The view was spectacular and the service was superb. The wait staff were very familiar with the menu. The Chilean bass and rib eye were delicious. Presentation was perfect. We celebrated our 32nd anniversary with style and enjoyed every minute and bite. Apr 2, 2015
Rated 5 out of 5 by Great service, very nice people working there, onion soup and lambs just wonderful Mar 28, 2015
Rated 4 out of 5 by Food was great but way overpriced even with the discount. Service was okay, have had better. Husband ran out of drinks twice Mar 23, 2015
Rated 2 out of 5 by We were somewhat uncomfortable with the attire as we were on vacation in Florida and my husband did not have a jacket and dress pants to wear. We would have appreciated a heads up on the more than "Florida casual" attire at this restaurant. Also,we were seated near the area where the waiters picked up the food and it was rather noisy. We occasionally spend this amount on a special occasion dinner, but we weren't expecting this in the middle of our casual vacation. Mar 17, 2015
Rated 5 out of 5 by Very accommodating staff. Service and food were excellent. Mar 15, 2015
Rated 5 out of 5 by Very accommodating staff. Service and food were excellent. Mar 14, 2015
Rated 5 out of 5 by Disappointing dessert selection. Mar 13, 2015
Rated 5 out of 5 by Excellent menu selections. Food was presented in a unique and appealing way. Service staff was very attentative. Mar 8, 2015
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