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A Land Remembered

9939 Universal Blvd.
Orlando, FL 32819
Phone: (407) 996-3324
Cuisine: American
Price: $$$

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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: 5:30 PM - 10:00 PM
  • Parking Availability Valet, Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities Wi-fi
  • Banquet Facilities Over 100 People
  • Atmosphere Romantic, Scenic View, Resort/Country Club

Highlights

A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or zknipe@rosenshinglecreek.com.

Read More
Rated 4.7 out of 5 by 504reviewers.
Rated 5 out of 5 by Great food, good portions, great service, good ambiance. Jan 20, 2015
Rated 5 out of 5 by Lauren was fabulous ! Very attentive but not overwhelming . Wine list is excellent. Even the server attendant Sean. Lauren even bought us a wonderful dessert. Jan 20, 2015
Rated 5 out of 5 by Everything was delicious. The crab cake was the most delicious I have ever had. The service was phenomenal. The steaks were perfect. The sides amazing. Worth every penny. Jan 18, 2015
Rated 5 out of 5 by The dinner was great. The desserts need to a lighter flair. They were good but too rich. Jan 17, 2015
Rated 5 out of 5 by The filet was perfect Jan 15, 2015
Rated 5 out of 5 by We are on a very restrictive diet which we told our waiter. He then brought the chef to our table to discuss it. The chef was incredibly accommodating & prepared everything perfectly. We had a delicious meal of salad (with only ingredients we could eat), wonderfully fresh grouper grilled grouper, grilled asparagus, & super fresh berries for dessert. Plus another waiter who has served us several times prior, came over to chat & see about our experience. Hats off to everyone including the hostess ! Jan 14, 2015
Rated 4 out of 5 by Waiter was present at beginning of meal and at end. Did not get additional drink orders, need to be present throughout meal. Water server was excellent throughout meal. Jan 9, 2015
Rated 4 out of 5 by Rib eye was excellent. Chocolate cake for dessert was the best thing ever. Should have skipped mushrooms and wedge salad Jan 8, 2015
Rated 5 out of 5 by Large T bone for two with plenty left for a lunch. Sides of collard greens and mashed sweet potatao casserole were both wonderful. Jan 6, 2015
Rated 5 out of 5 by We celebrated our 25th wedding anniversary there. Simo, our server was wonderful. Dinner was amazing and everything was just right. Awesome dining experience! Jan 5, 2015
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