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A Land Remembered

9939 Universal Blvd.
Orlando, FL 32819
Phone: (407) 996-3324
Cuisine: American
Price: $$$
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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: 5:30 PM - 10:00 PM
  • Parking Availability Valet, Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities Wi-fi
  • Banquet Facilities Over 100 People
  • Atmosphere Romantic, Scenic View, Resort/Country Club

Highlights

A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or zknipe@rosenshinglecreek.com.

Read More
Rated 4.7 out of 5 by 565reviewers.
Rated 5 out of 5 by The food was delicious. Our server was very friendly and attentive to all of our needs. We never had to ask for anything, because he was always one step ahead of us. Jul 1, 2015
Rated 5 out of 5 by Amazing all around, I plan to go back over and over Jun 29, 2015
Rated 5 out of 5 by Beautiful restaurant, excellent food and superior service! Jun 20, 2015
Rated 5 out of 5 by Great steak and seafood options. Signature dessert to die for. Jun 16, 2015
Rated 5 out of 5 by Everyone enjoyed the experience. The food and the service was excellent. Jun 1, 2015
Rated 2 out of 5 by The reason for the poor review started with my meal, my partners meal was great. I ordered a baked potatoe, when it arrived at the table it was brown inside. I requested a new one and was told they we all over cooked. If that was the case, why would they server them in the first place. Next, my ribeye was to be medium rare. That was not the case, for $42 I expect it to be cooked as requested. When I told the server, he took it back to the kitchen and told the chief to give me it rare, like it was my fault it was not cooked correctly. In the mean time, they brought me another glass of wine. The manger offered us free dessert too. When the new steak finally arrived it was in deed rare but by this time I just wanted to get out of there. We will return because we usually have a wonderful meal so they are worth another chance. May 27, 2015
Rated 5 out of 5 by Our waiter, Kareem was wonderful May 18, 2015
Rated 4 out of 5 by The steaks come coated in cracked pepper which is not specified on the menu. Would have been excellent if I could have had it without the pepper. May 14, 2015
Rated 3 out of 5 by in the past I remember different breads, had to ask for bread, more items on the menu, the kitchen was very loud in the back. Not as good as the past, something has changed. May 10, 2015
Rated 5 out of 5 by excellent service, exquisite food May 7, 2015
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