A Land Remembered

9939 Universal Blvd.
Orlando, FL 32819
Phone: (407) 996-3663
Cuisine: American
Price: $$$

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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: 5:30 PM - 10:00 PM
  • Parking Availability Valet, Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities Wi-fi
  • Banquet Facilities Over 100 People
  • Atmosphere Romantic, Scenic View, Resort/Country Club


A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or

Read More
Rated 4.7 out of 5 by 412reviewers.
Rated 5 out of 5 by Our waiter Kareem made our experience extra special. He really went of his way to make sure we were very happy. He is an excellent asset to your restaurant. Jul 13, 2014
Rated 5 out of 5 by Good food, good service, nice atmosphere Jul 12, 2014
Rated 4 out of 5 by A bit overpriced for value received. A small (very small) chicken breast with a little bit of spinach for $26 was a bit much. My filet had to be sent back as it was overcooked and dried out. Other than that, food tasted good. Jul 12, 2014
Rated 5 out of 5 by This was a birthday celebration. They acknowledged the birthday with a delicious birthday cake with beautiful "Happy Birthday on the plate. Really Nice. Service was top notch. Food delicious. Jun 30, 2014
Rated 5 out of 5 by Excellent food and great service Jun 28, 2014
Rated 5 out of 5 by The food is absolutely fabulous and the service is exceptional. Johan was great and made our anniversary dinner extra special. Jun 26, 2014
Rated 4 out of 5 by The bartender, server and manager were extremely nice and made us feel welcomed. The food was good, however my steak was over cooked. The server brought the manager over who immediately took the steak away and within a few minutes I had a new steak which was cooked to the perfect medium temperature I wanted. They were very apologetic and served us a dessert platter on the house. Jun 26, 2014
Rated 5 out of 5 by The quality of the Chateau Briand was excellent. Other items were very good. A competitor nearby makes better Lobster Mac & Cheese. Jun 22, 2014
Rated 4 out of 5 by You access the restaurant from outside & it is a bit of a walk from the front of hotel in heat is only minus. Jun 21, 2014
Rated 5 out of 5 by Our server, Bob, was excellent.The food was outstanding. I had the filet and my wife had lamb. Perfectly cooked and seasoned. Can't remember one of the appetizers we had, but it was like dessert. Nice atmosphere.Only complaint: We also ordered the scallops for an appetizer. They were tender and delicious...however, even for an upper end restaurant, I thought $15 for just two small/medium sized scallops was overpriced, especially when i got a "forest" of perfectly cooked asparagus for $8. Jun 20, 2014
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Minimum purchase of $50.
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Minimum purchase of $100.

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