A Land Remembered

9939 Universal Blvd.
Orlando, FL 32819
Phone: (407) 996-3663
Cuisine: American
Price: $$$

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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: 5:30 PM - 10:00 PM
  • Attire Other
  • Parking Availability Valet, Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities Wi-fi
  • Banquet Facilities Over 100 People
  • Atmosphere Romantic, Scenic View, Resort/Country Club
  • Reservation Information Suggested


A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or

Read More
Rated 4.7 out of 5 by 345reviewers.
Rated 5 out of 5 by Professional staff, food was excellent Apr 14, 2014
Rated 5 out of 5 by Always at tentative to customers. Apr 11, 2014
Rated 4 out of 5 by Would have rated it excellent, but as we were finishing our dinner, restaurant was getting busier.....and louder. It was very noisy, to the point we could no longer carry on a conversation. Apr 9, 2014
Rated 4 out of 5 by Service was adequate at best. Apr 8, 2014
Rated 5 out of 5 by It was great and the manager was extremely nice to give us a preferred card with 25% discount in the future for any service at the hotel and restaurant. The waiter was very attentive and friendly. Apr 6, 2014
Rated 5 out of 5 by Probably best crab cake ever. No filling, all crab. Steaks are served with a head of roasted garlic. Total yum! Service awesome. Sides can be shared because of size. Mar 29, 2014
Rated 5 out of 5 by Staff is always attentive and make you feel special Mar 28, 2014
Rated 5 out of 5 by The food was top notch. The bread was the best bread I've ever had in my life. It was so moist like it was undercooked but it wasn't. Plus they put a little cheese in it. Omg so delicious. The filet mignon was top notch. I wouldn't have changed anything. Get the Lobster mac n cheese. You will not regret it. Mar 25, 2014
Rated 5 out of 5 by The service was great. Atmosphere was fantastic. Mar 24, 2014
Rated 4 out of 5 by The decor was very brown and lighting very very low - the odd color and decor gave the restaurant an odd setting for having an intimate dining experience. Mar 23, 2014
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Minimum purchase of $37.50.
Minimum purchase of $200.
Minimum purchase of $150.
Minimum purchase of $100.

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