Minimum purchase of $20. Dine In Only. Not valid for Friday and Saturday.
Rated 3.7 out of 5 by 90reviewers.
Rated 5 out of 5 by Bruce J The helping were very large and delicious. Aug 18, 2014
Rated 3 out of 5 by Justin P Portions were small for the price charged. $12 for two ribs isn't very appealing. Jul 13, 2014
Rated 3 out of 5 by Martha F Food & service was not to my expectation. Beef ribs were tough & the corn was way over done. Jul 11, 2014
Rated 2 out of 5 by Trisha L Offered corn on the cob, but was not available. Jul 2, 2014
Rated 4 out of 5 by Keri K the young lady at the register was very nice. She gave us time as well as ideas. We had the brisket and the pulled pork, both of them were great. My teenage children as well as us enjoyed the food and variety. We do not live in the area but the next time we are in the vacinity we will definatley return. May 27, 2014
Rated 4 out of 5 by Silvia P Overall it was a great experience but I do have a couple of suggestions.the place needs a renovation. I would suggest to at least change table covers they look a little too old (sure not part of the Texas theme) and the tables too, They move a lot. Even it's called Texas BBQ, there isn't much bbq sauce on the meat and the one on the side it's half water half BBQ sauce, and very sticky bottle too. I order wine too, and the glass had too many water spots that made it look dirty. The customer service was excellent, they were very attentive. May 24, 2014
Rated 4 out of 5 by Mary E Well it was just good the meat was tastee but they left the membrane on the ribs and we thought that was not so nice. The slaw could use some work strange spice taste, potato salad ok and beans just ok bread not so much May 13, 2014
Rated 3 out of 5 by Eric M slaw was bland as were the beans. May 4, 2014
Rated 2 out of 5 by Truong T The BBQ was not what I expected for slow smoked BBQ. The meat was dry and tasteless. The good thing about the place was the staff was very friendly. Apr 29, 2014
Rated 5 out of 5 The service was friendly. The food was fantastic. You can't beat the quality of the food with a "downhome" atmosphere. Apr 11, 2014