Al's Barbeque

34 Powder Springs St
Marietta, GA 30064
Phone: (770) 499-9774
Cuisine: Barbeque
Price: $$

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  • Hours
    Monday: Closed
    Tuesday: 11:00 AM - 3:00 PM
    Wednesday: 11:00 AM - 3:00 PM
    Thursday: 11:00 AM - 3:00 PM
    Friday: 11:00 AM - 10:00 PM
    Saturday: 11:00 AM - 10:00 PM
    Sunday: 12:00 PM - 6:00 PM
    Serves dinner only on Friday and Saturday
  • Banquet Facilities Off-Site Catering
  • Meal Times Served Dinner
  • Parking Availability Parking on Site
  • Payment Methods Amex Cash Discover Mastercard Visa


Even if you are not hungry, once you smell the smoker you will not be able to resist the delicious food of Als Barbeque. Al's serves favorites such as traditional smoked pork and beef ribs, tilapia, salmon, catfish, bbq chicken, fish & grits, shrimp & grits, steak, pork chops and smoked turkey wings. Als Barbeque has your favorite sides which includes mac & cheese, fried okra, bbq baked beans, cole slaw, mashed potatoes, collards and many more. The sides on the menu are his specialty. Green beans, yams, mashed potatoes, rice, fried okra, collards, macaroni and cheese, bbq baked beans, cole slaw, back eye peas, potato salad and more, they are all homemade and have "a little something, something." The vegetables are prepared with vegetable base.

Rated 3.2 out of 5 by 14reviewers.
Rated 1 out of 5 by The meats were burnt and VERY dry. Dec 17, 2014
Rated 3 out of 5 by The bbq was just ok. I'd switch brands of tea. The mac and cheese had a flavor in it that didn't taste right. Jul 13, 2014
Rated 5 out of 5 by Good food, and Al is a character. May 29, 2014
Rated 2 out of 5 by menu options and prices were not the same as shown on - was MUCH more expensive than I expected. Very high priced for a hole in the wall kind of place. Dec 29, 2013
Rated 5 out of 5 by GreaT. Collards and cole slawExcellent pulled porkAl is super and chef gee is a treasure Dec 21, 2013
Rated 1 out of 5 by Al was very rude, but nice to the white customers. The food was over cooked, over priced and tasted like ash. The ribs were charcoal black. The greens had too much pepper and the chicken quesadilla was inedible because of the charcoal all over it. This dive has the never to require reservations.I was a chef for 20years and would not feed that food to a dog. Oct 12, 2013
Rated 4 out of 5 by Great food but customer service drops below satisfactory when you present your coupon Aug 31, 2013
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