Minimum purchase of $10.
Rated 4.3 out of 5 by 165reviewers.
Rated 5 out of 5 by Roch W Very good food, attentive service Aug 8, 2014
Rated 2 out of 5 by Frank M Service in the beginning was poor. It got better when the normal server took over. Jul 18, 2014
Rated 5 out of 5 by Olga M The food was delicious and the wait staff very accomodating. Jun 5, 2014
Rated 5 out of 5 by Laurence M Good food! Apr 19, 2014
Rated 3 out of 5 by Cynthia M Our dining experience was greatly impacted by extreme noise levels due to a large reservation and poor acoustics in the restaurant. We had to shout to hear one another. We asked to see the manager to give some feedback and were told he would be right over. He never came and we left - very disappointed in the lack of customer service. Mar 29, 2014
Rated 5 out of 5 by robert c excellent food and service- thank-you : ) Mar 25, 2014
Rated 4 out of 5 by Gail G Our coffee was cold when served, but immediately corrected. The calamari was very spicy. My husband ate a hot pepper not realizing it was in the mix.nice variety of Indian food choices. Mar 11, 2014
Rated 4 out of 5 by Cassandra The dining experience was nice, the food in the buffet is well presented and the flavors are wonderful. My only concern was that after they learned this was my first time, I got a bit of a "hard sell" to return, to join their rewards club, and even 'encouraged' several times to suggest catering services to the University where I take classes. Also, as several items on the buffet were special dishes they don't make often, I ordered a couple dishes to take home--the waitress gave me a price for them, but they were actually a bit higher and I was not informed until I got the bill. Since the food was already wrapped up and charged, I didn't want to complain, but I felt a bit pushed by the owner, who the waitress then told me rang up the special dishes at the higher prices. Feb 28, 2014
Rated 4 out of 5 by Dave G Nice atmosphere too Feb 28, 2014
Rated 5 out of 5 by Judith H great food very reasonably priced Feb 8, 2014