Minimum purchase of $20.
Rated 4.2 out of 5 by 314reviewers.
Rated 5 out of 5 by Thomas G the staff were very nice and the food was perfect and abundant Jul 5, 2015
Rated 4 out of 5 by Irma Q food was good; service too Jul 1, 2015
Rated 4 out of 5 by Juan C It was too loud (person talking at the same time within the restaurant) not a positive atmosphere. Jun 16, 2015
Rated 5 out of 5 by Glynda B Very impressed and quality of food was great! Jun 13, 2015
Rated 5 out of 5 by Sandi R Aunt Emma's is so popular it's hard to find a parking space, even in the hotel attached. Jun 10, 2015
Rated 5 out of 5 by Emele P Good customer service ! Jun 3, 2015
Rated 4 out of 5 by Prisciliana Q Hash browns were not as tasty. May 26, 2015
Rated 3 out of 5 by Anissa H Cold pancakes May 26, 2015
Rated 5 out of 5 by Patty M Despite all the people waiting, they moved really fast and the. Service was quick and excellent. May 17, 2015
Rated 3 out of 5 by Mollie N Food has always been good here, I'd much rather go here than a Denny's or IHOP. However, for the poached eggs on the Eggs Benedict, make sure the eggs are not cooked hard. The runny yolk is the way to go :)We arrived on a weekday at 7:45 AM and there were only seven other tables in the entire restaurant that were filled. Our server took our drink order and delivered them, but only came back to our table at the very end of the dining. We had to ask some other server to take our order. Then we saw food sitting in the kitchen window for longer than needed. We asked a third person to check on our food and she brought out one plate of food instead of three plates of food. When we finally received our food all of it was cold but we ate it anyway because we were hungry and didn't want to wait for new food to be cooked. All we ordered was eggs benedict and two orders of eggs/bacon. We got frequent refills on coffee, but it seemed like all the servers were doing was refilling drinks/coffee and not taking food orders in a timely manner and not delivering food from the kitchen when it was ready. May 8, 2015
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