Highlights

Every pizza, sandwich, salad, and appetizer is made to order from the freshest ingredients possible. Our pizza dough, sauce, and meatballs are made fresh daily. Even our slices are prepared fresh just for you! To fully appreciate a Chicago pizza, it helps to know there are actually two distinct styles of Chicago pizza. Chicago Thin Crust pizza is characterized by a thin, cracker-like crust and a tangy, herbal red sauce. Toppings are placed under a thick layer of freshly shredded mozzarella. The finished pizza is cut into squares, sometimes referred to as the Party Cut. The more well-known style, Chicago Deep Dish, should not be confused with stuffed, stuffed crust, or a Sicilian style pizza. Chicago Deep Dish is cooked in a 3" deep pan and consequently is a very thick pizza. The order of ingredients from crust on up is: Lots of cheese, toppings, and lastly, the sauce. Deep Dish requires a 45 minute cook time and is cut into triangles.