Minimum purchase of $20. Dine In Only.
Rated 4.2 out of 5 by 77reviewers.
Rated 1 out of 5 by Cristina M Our first time here- I heard good things so we decided to try it out. SERVICE: The waiter was horrible, gave me an attitude when I asked him about the restaurant.com gift card. We didn't get our drinks until halfway eating our food. We ordered oxtail (rabo) and he brought out a plate with literally 5 tiny pieces and said that he was going to discount us at the end of the bill because they were all out and that was what they had left- $15 dollars later no discount we were charged full price. We had to order 1 extra plate because the little order of oxtail they brought us couldnt possibly fill anyone up. FOOD: Our plates were ok, chicharron de pollo came out very crispy- my kids did not touch it so they ended up eating from our other plates. Flan was delicious. Will not be coming back here again, even if its free. Sep 2, 2014
Rated 4 out of 5 by Julio d This people are one of the best cuisine in New York Aug 31, 2014
Rated 4 out of 5 by Josue S Overall was good. Aug 9, 2014
Rated 2 out of 5 by Jacobi W Music was too loud. Wait time was long and unorganized. Aug 3, 2014
Rated 4 out of 5 by Rebecca B Only over all complaint is the music was far too loud. Jul 28, 2014
Rated 5 out of 5 by Jesenia M The atmosphere, food and service was excellent. I am so glad we chose them. Highly recommended. Jul 26, 2014
Rated 4 out of 5 by Blasina T Place is nice, food is good and we receive good service. Jul 22, 2014
Rated 4 out of 5 by Ivan R Food was good, service was very good. Jun 10, 2014
Rated 4 out of 5 by Ivan R The staff was very friendly and helpfulthe food was very good .... just not enough Jun 9, 2014
Rated 4 out of 5 by Yvette This is the best of the Caridad restaurant franchise we've gone to. It is very clean, the servers are very friendly, and the food is excellent the vast majority of the time (I'd say 9 times out of 10, or better). Definitely worth going to! There's very little staff turn-over, which tells me that the owners/managers are doing something right in that area too. Apr 30, 2014