Catch Twenty Three

10103 Montague Street
Tampa, FL 33626
Phone: (813) 920-0045
Cuisine: Seafood, Caribbean
Price: $$

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  • Hours
    Monday: 4:30 PM - 9:30 PM
    Tuesday: 4:30 PM - 9:30 PM
    Wednesday: 4:30 PM - 9:30 PM
    Thursday: 4:30 PM - 9:30 PM
    Friday: 4:30 PM - 10:30 PM
    Saturday: 4:00 PM - 10:30 PM
    Sunday: 4:00 PM - 9:00 PM
  • Atmosphere Romantic, Outdoor Dining, Family / Children, Bar Scene
  • Amenities TV
  • Special Needs Early Bird Specials, Booster/High Chairs, Wheelchair Access, Child Menu, Gluten-Free Items
  • Bar Full Bar
  • Reservation Information Not Required
  • Attire Casual
  • Meal Times Served Dinner, Happy Hour
  • Parking Availability Street, Parking on Site
  • Payment Methods Amex Discover Mastercard Visa


Catch Twenty-Three, a stylish seafood restaurant that infuses its creativity with flavorful Latin and Caribbean influences served up in a casual, upscale setting. Island music is carried by cool breezes throughout the restaurant, which has the look and the feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill such as the Certified Fresh Seafood, Certified Angus Beef, or Cuban Style Baby Back Ribs. The original recipes were developed by our concept Chef Will Greenwood.

Catch Twenty-Three was founded by Rob Wickner on September 18, 2002. Rob's formula for success has been on the basis of starting with quality food, taking a simplistic approach in preparation, and delivering it to our guest with an appealing presentation. This formula has been very successful for the restaurant, resulting with strong guest loyalty that has been building ever since.

Catch Twenty-Three, located in West Park Village in the community of Westchase, offers catches of the day featuring 'Certified Fresh Seafood' with a twist of Caribbean/Latin fusion cuisine such as a creamy garlic butter cilantro sauce or a spicy mango salsa. We also offer booths and tables, separate lounge, outside seating, open hearth kitchen, full bar and wine list, online or call ahead reservations, children's menu, wheelchair accessible, and most of all, excellent dining for a moderate price.

Friday evenings at Catch Twenty-Three celebrate each weekend with live Caribbean music from the outside patio where guests can choose to drink, dine socialize and relax.

From incredible fresh seafood to tender aged steak, Catch Twenty-Three offers the best fine dining with a friendly, relaxed atmosphere second to none in the Tampa - Westchase area.

Read More
Rated 4.6 out of 5 by 379reviewers.
Rated 5 out of 5 by food and service was excellent Apr 18, 2014
Rated 5 out of 5 by Excellent service from Mike, food outstanding. Apr 12, 2014
Rated 4 out of 5 by Food as always was excellent. Timing I the different courses was not good. Things we asked for first came late and our initial meals took forever to come. I lay most of the blame on our sever Athena who seemed pretty disinterested in being there and serving us. Apr 5, 2014
Rated 5 out of 5 by We always enjoy our meals at Catch 23 & would dine here more often but we are only in FL for the winters. Sea Bass is wonderful & so is the French Onion soup. We have taken friends & they were impressed. Mar 29, 2014
Rated 5 out of 5 by Server was great (Alex) and food was awesome Mar 29, 2014
Rated 5 out of 5 by The food is absolutely delicious. I have yet to find anywhere else with better Chilean Sea Bass. Service is great. All and all a great experience. Mar 28, 2014
Rated 5 out of 5 by Very good Sea Bass and Salmon. Mar 27, 2014
Rated 5 out of 5 by The food has been consistently excellent and we always struggle to decide what entree to order because there is so much variety. This is a local gem and not another chain restaurant. Casual atmosphere with 5 star food. Location is great in the village and especially on a warm night when the windows in the bar area are open. We love this restaurant and wish we had something like this in New Tampa. Mar 25, 2014
Rated 4 out of 5 by Too noisy Mar 23, 2014
Rated 5 out of 5 by Great service and food was excellent Mar 23, 2014
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