Minimum purchase of $50.
Rated 4.2 out of 5 by 28reviewers.
Rated 5 out of 5 by PATRICK L service is good, I ordered an entree but it comes with a complete meal. e.g. soup,salad, rice and desert. Great food. It is freshly cooked and grilled.The chef adjusted the way how he cooked to accommodate our needs. May 19, 2013
Rated 5 out of 5 by Diana M Fresh, delicious food with great friendly staff. We can't get enough of this place. May 20, 2012
Rated 4 out of 5 by ZULFIQAR FIRST OF ALL WHEN THEY BRING ME THE BILL THEY ONLY PUT TAX WHEN I GAVE THEM CERTIFICATE THEN THEY PUT GRATUITY 18%, SO I COULD NOT TAKE MY WHOLE $25 OFF. EVEN THEN I THINK THEY CHARGE ME $10 MORE. May 9, 2012
Rated 5 out of 5 by Shoeb N Sumptous food! Jan 18, 2012
Rated 5 out of 5 by Cynthia D My daughter and I really enjoyed the service and the food at Chopal Kabak Steak.We will return and have place this info on our facebook to let our friends know about this restaurant. Jan 13, 2012
Rated 3 out of 5 by Steve S The rice was cold. Dec 11, 2011
Rated 1 out of 5 by Ron I For a restaurant named for Kababs, this place had some of the worst kababs I have ever had. The portions were ridiculously small for the family platter, which at 39.99 is not cheap. The service was good but the ambiance is terrible and made me think I was eating at an Afghan warlord's tent. Oct 29, 2011
Rated 5 out of 5 by Diana M we cant stay away from this place and we're introducing this place to others. we rant and rave about it to everyone. We love the service,server and oh yeah the FOOD!!!!!! Oct 28, 2011
Rated 5 out of 5 by Diana M love this place!!!! love the service,food and Fatima..............keep doing what you're doing guys!~!!!!! Oct 17, 2011
Rated 5 out of 5 by Diana M OMG where do i start?.....From the moment we walked in we were greeted by a friendly,beautiful and full of personality young lady that ended up being our server. She did a great job at explaining the whole menu. Everything we ended up ordering was fresh, hot and delicious. The prices are very reasonable. Over dinner we were talking about when we're coming back next and who we're bringing with us. Oct 9, 2011