Family / Children, Outdoor Dining, Romantic, Scenic View
Parking on Site
20 - 50 People
Come enjoy Mexican food in a casual dining environment. Incredible views of the lake during the day and night. Beautiful outdoor patio space!
Rated 3.9 out of 5 by 137reviewers.
Rated 4 out of 5 by Mary E The iced tea was watery per my lunch guest. The tea needs to be stronger. Also, the pinto beans were tasteless-no seasoning. The flautas were bland-needs a little more seasoning. Oct 22, 2014
Rated 4 out of 5 by Linda H The food and service were good. We all wanted to have a Margarita but no alcohol was available. Oct 17, 2014
Rated 2 out of 5 by LINDA C we were the only ones there for at least an hour. Not well known yet. They desperately need a liquor license. The view is great...no other lakeside restaurants. Oct 12, 2014
Rated 4 out of 5 by Sherry N The weather was beautiful to sit and watch the lake while dining Sep 30, 2014
Rated 4 out of 5 by Joell A Love sitting on the upstairs patio, overlooking Hidden Lake. Sep 28, 2014
Rated 5 out of 5 by Lawrence D Enjoyed eating on the balcony overlooking the lake. Sep 24, 2014
Rated 2 out of 5 by brenda f Still don't have liquor license and when you inquire if/when they will they say the same thing they said 8 months ago-I don't know. Location is great, but that is really all it has going for it. Only went because of the coupon. Sep 22, 2014
Rated 3 out of 5 by Jan K The food is far from the best Mexican we have eaten. Portions small and there is an extra cost for all additional items, even lettuce or tomato added to an entree. Sep 21, 2014
Rated 4 out of 5 by Diane S very attractive restaurant; great setting. Service was good. Menu was very interesting, not the usual Mexican menu. Chili rellenos were very good. The bacon wrapped shrimp were good, but a bit overcooked. All in all a very good meal. Sep 15, 2014
Rated 4 out of 5 by Kenneth L I love spicy food and found this to be a little bland. However my family typically finds Mexican food too spicy and really enjoyed the flavor of the food. Sep 2, 2014