Denver, CO 80203
Monday: 11:00 AM - 12:00 AMTuesday: 11:00 AM - 12:00 AMWednesday: 11:00 AM - 12:00 AMThursday: 11:00 AM - 12:00 AMFriday: 11:00 AM - 1:00 AMSaturday: 11:00 AM - 1:00 AMSunday: 2:00 PM - 12:00 AM
- Atmosphere Bar Scene, Outdoor Dining, Sports Bar, Family / Children
- Attire Casual, No Dress Code
- Banquet Facilities 50 - 100 People, Off-Site Catering
- Special Needs Smoking Section, Non Smoking Area
- Amenities TV, Private Party Room
- Parking Availability Street, Parking on Site
- Meal Times Served Lunch, Dinner
- Bar Wines, Full Bar, Micro Brews, Beer
- Reservation Information Not Required
- Payment Methods
CityGrille, a place where everyone knows your name: CityGrille is a neighborhood place—a lot like Cheers, according to co-owners David Minty and Rich Salturelli, who have owned the restaurant since 1998. The owners explain: “We serve high quality food, as evidenced by the consistent rave reviews from local critics. We want CityGrille to be the watering hole for Capitol Hill. What sets us apart is that our food and our prices are exceptional for our location. We’re building our business on our food reputation.” Weekday specials feature the best burger in town plus fries and a draft beer for only $6.95 on Monday nights; on Tuesday, the special is crabcakes; Wednesday it’s babyback ribs; Thursday is $3 Import & Micro pints; Friday features the Big City Burrito; Saturday is prime rib; and Sunday it’s spaghetti for only $5.95. The prices are unbeatable. CityGrille serves lunch and dinner, and there’s plenty of free parking behind the restaurant. Let CityGrille cater your next event—for breakfast, lunch, or dinner. Or order your favorite meals for take-out.
- Chef's Bio
- Since 1998, co-owners David Minty and Rich Salturelli have delivered American food favorites served with a side of value. Minty worked as a chef under Jean Louis Palladin and Daniel Bouloud in Washington, D.C., Arizona, California, and Colorado. He was the chef at Beacon Grill and Gourmet Alternative Catering Co. Salturelli has been involved in multiple restaurants in his career, ranging from Cricket on the Hill to Bay Wolf, Doc Weed’s, Beacon Grill, and Blanos Pizza in Vail. He is an operating partner of the Manhattan Grill in Cherry Creek along with Bruce Garrett.
- Best Known For
- Denver’s best Mexican and classic American cuisine.
- “Best Burger in town.”—Rocky Mountain News; Westword; USA Today “Killer Burger.”—Denver Post; “Best green chili in Denver.”—Westword; “Top bargain meal in Denver.”—5280.
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