Concorde Bar and Grill
Atlanta, GA 30354
Monday: 6:00 AM - 11:00 PMTuesday: 6:00 AM - 11:00 PMWednesday: 6:00 AM - 11:00 PMThursday: 6:00 AM - 11:00 PMFriday: 6:00 AM - 11:00 PMSaturday: 6:00 AM - 11:00 PMSunday: 6:00 AM - 11:00 PMBreakfast 6am-11am, Lunch 11am-2pm, Dinner 5pm-11pm
- Atmosphere Romantic, Scenic View, Family / Children
- Special Needs Senior Discount, Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
- Reservation Information Not Required
- Parking Availability Valet, Parking on Site
- Meal Times Served Breakfast, Lunch, Dinner
- Attire Casual
- Bar Full Bar, Beer, Wines, Micro Brews
- Amenities Private Party Room
- Banquet Facilities 10 - 20 People
- Payment Methods
Located in the beautiful Renaissance Concourse Hotel. The Concourse Bar and Grill is just a five-minute complimentary shuttle ride from Hartsfield International Airport, and is easily accessible from all of Atlanta's major expressways. Its comfortable atmosphere, with luxurious modern decor and a beautiful 11-story atrium, provides the perfect mix of relaxation and enjoyment. The Concourse Bar and Grill features a creative selection of house specialties and an extensive wine list, and offers something to satisfy even the most discerning tastes.
- Chef's Bio
- Chef Ed Dory; Born: Louisville, Kentucky; Culinary School: College of Culinary Arts at Johnson and Wales University, Providence, Rhode Island, 1986; Years of Culinary Experience: 20 years; Years with Renaissance Hotels: 15 years; Years with Renaissance Concourse Hotel: 5 years; Specialties: Renaissance Hotels are known for their creative chefs and outstanding food quality. Chef Dory has been a successful chef with Renaissance for over 15 years specializing in fresh, seasonal ingredients to create American cuisine with a southern flare.
- Best Known For
- Savvy service, excellent food, and Atlanta's best view of Hartsfield International Airport.
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