Crossroads at House of Blues

308 Euclid Avenue
Cleveland, OH 44114
Phone: (216) 523-2583
Cuisine: American, Contemporary
Price: $$

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  • Hours Tues-Fri 11:30 am - 10 pm Sat 4 pm - 11 pm Call for Sun & Mon hours as they vary.
  • Special Needs Booster/High Chairs, Wheelchair Access, Child Menu, Gospel Brunch
  • Atmosphere Live Music, Family / Children, Bar Scene
  • Amenities Concert Hall, Private Party Room, TV, Karaoke, Dancing
  • Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People
  • Parking Availability Valet, Street
  • Meal Times Served Lunch, Dinner, Late Night, Happy Hour
  • Attire Casual
  • Bar Full Bar, Beer, Wines
  • Payment Methods Amex Cash Diners Club Discover Mastercard Visa


Welcome to Crossroads at House of Blues! House of Blues showcases the diversity of live music by presenting nearly every genre of music on its stages. Crossroads at House of Blues also celebrates this spirit of diversity. The cuisine is a mix of American and international inspired dishes created by one of the hottest chefs in America, culinary visionary Chef Aaron Sanchez. Chef Aaron has interpreted food that's meant to be bold and classic yet contemporary. Enjoy new signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. Surrounded by the unique folk art that fills the walls of the restaurant, Crossroads at House of Blues is truly the place where food, music and art intersect.

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Rated 4.2 out of 5 by 266reviewers.
Rated 5 out of 5 by Food was deliciousService great Mar 14, 2015
Rated 5 out of 5 by The voodoo shrimp was great! The manager went out of his way to help seat us even though we showed up late! Feb 16, 2015
Rated 1 out of 5 by Soup never came and then after I asked they brought me a different soup because they ran out of the one I ordered. It would have been customary to tell me they ran out and ask if I wanted the other soup. Jan 26, 2015
Rated 4 out of 5 by My Cajun shrimp pasta was very oily, like it had been reheated and the sauce turned to oil, but the other 2 people in our party, their food was great they said. Our appetizer was really good too. This is the first time I didn't enjoy my meal. Jan 16, 2015
Rated 4 out of 5 by We liked how everyone worked as a team. It was very busy and the teamwork was evident. Dec 29, 2014
Rated 5 out of 5 by I had heard it was just very average but we were pleasantly surprised! The fried chicken was very juicy and crispy! Voodoo shrimp very good too. Gina was a great waitress! Great value for the price. Dec 27, 2014
Rated 4 out of 5 by Best Fried chicken I've had since KY. Rest of meals were fine. Dec 4, 2014
Rated 5 out of 5 by servers ,food and beverages were wonderful Nov 12, 2014
Rated 5 out of 5 by Service was great!. Food was so awesome. Chef was outstanding. Oct 19, 2014
Rated 3 out of 5 by The floor area of dinning wasn't what we thought it would be and saw on the web. It was loud cause we were at the window and bar was close by. Even if we would choose the floor wouldn't be a good idea. Need improvments cause you are in the area of great restaurants. We choose you for dinning cause never been there. The waiter was great. She came late for the steak sauce, but I didn't care much for it anyway.My wife forgot her purse and the waiter kind enough brought it to us while we were taking pictures outside. We left with not a great impression. Oct 8, 2014
  • 2015-03-30T18:13:48.895-05:00
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Minimum purchase of $100.

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