Crossroads at House of Blues
Dallas, TX 75202
Monday: 4:00 PM - 10:00 PMTuesday: 4:00 PM - 10:00 PMWednesday: 4:00 PM - 10:00 PMThursday: 4:00 PM - 10:00 PMFriday: 4:00 PM - 11:00 PMSaturday: 11:30 AM - 10:00 PMSunday: 11:30 AM - 10:00 PM
- Amenities Concert Hall, Dancing, Karaoke, TV, Private Party Room
- Banquet Facilities Private booking available for parties from 10 to 2,500, 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People
- Meal Times Served Happy Hour, Lunch, Dinner, Late Night
- Parking Availability Valet, Metered Parking. Were also now offering free valet Perot Museum parking on Saturday and Sunday from 11:30AM-2:00PM with purchase of lunch., Street
- Reservation Information Required, Suggested
- Attire Casual
- Bar Full Bar, Beer, Wines
- Special Needs Booster/High Chairs, Wheelchair Access, Child Menu
- Atmosphere Live Music, Outdoor Dining, Family / Children, Bar Scene
- Payment Methods
Welcome to Crossroads at House of Blues! House of Blues showcases the diversity of live music by presenting nearly every genre of music on its stages. Crossroads at House of Blues also celebrates this spirit of diversity. The cuisine is a mix of American and international inspired dishes created by one of the hottest chefs in America, culinary visionary Chef Aaron Sanchez. Chef Aaron has interpreted food that's meant to be bold and classic yet contemporary. Enjoy new signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. Surrounded by the unique folk art that fills the walls of the restaurant, Crossroads at House of Blues is truly the place where food, music and art intersect.
- Chef's Bio
- Aaron Sanchez began his career with the Food Network as co-host of Melting Pot, where he introduced a national audience to his technique and creativity with contemporary interpretations of classic Latino cuisine. Today Aaron stars on multiple Food Network shows including Heat Seekers, Chefs vs. City, Chopped, Best Thing I Ever Ate, and Dear Food Network Thanksgiving Special. Aaron is the owner and executive chef of Centrico restaurant, located in New York City. He is also the culinary visionary behind Tacombi Tacqueria in New York City and Crossroads at House of Blues nationwide. Aaron is a restaurateur, television personality, consultant, spokesperson and author. His first book, La Comida del Barrio, was published in May 2003. When he's not in the kitchen or shooting his TV shows Aaron spends most of his time with his family, playing basketball and traveling the world exploring different and interesting cultures.
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