Romulus, MI 48174
Monday: 6:30 AM - 10:00 PMTuesday: 6:30 AM - 10:00 PMWednesday: 6:30 AM - 10:00 PMThursday: 6:30 AM - 10:00 PMFriday: 6:30 AM - 10:00 PMSaturday: 6:30 AM - 11:00 AMSunday: 6:30 AM - 11:00 AM
- Special Needs Locally-Grown Ingredients
- Atmosphere Romantic, Fireplace
- Parking Availability Parking on Site
- Meal Times Served Breakfast, Dinner
- Attire Casual
- Bar Full Bar, Beer, Wines
- Amenities Wi-fi, TV
- Banquet Facilities Over 100 People
- Payment Methods
Drop on in for good times and great food. Our restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. We also feature a friendly, professional staff of great people, who will make sure your visit is memorable and that we live up to our reputation for pleasant dining and superb cuisine. Our menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, our restaurant is sure to please.
- Chef's Bio
- Chef Mark Powierski love of the culinary field drew him towards food at a young age, inspired by his high school hospitality teacher and driven by the overall joy of cooking for others Chef Mark knew that his dream was to become an executive chef. In high school, Chef Mark began interning in hotel kitchens, after graduation Chef Mark attended Oakland Community College's renowned culinary studies institute and quickly climbed the ladder of success. Its no wonder Chef Mark became the youngest Executive Chef of the Columbia Sussex Corporation at the age of 22. Chef Mark has an innovative take on what food should be. He is proud to serve locally grown ingredients in his restaurants and believes in using only the freshest produce possible, technically preparing them correctly, and letting their natural colors shine through.
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