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Da Edoardo Grosse Pointe

19767 Mack Ave.
Grosse Pointe, MI 48236
Phone: (313) 881-8540
Cuisine: Italian
Price: $$$$

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  • Hours
    Monday: 4:00 PM - 10:00 PM
    Tuesday: 4:00 PM - 10:00 PM
    Wednesday: 4:00 PM - 10:00 PM
    Thursday: 4:00 PM - 10:00 PM
    Friday: 4:00 PM - 11:00 PM
    Saturday: 4:00 PM - 11:00 PM
    Sunday: 4:00 PM - 9:00 PM
  • Meal Times Served Dinner, Happy Hour
  • Atmosphere Romantic, Live Music, Outdoor Dining, Fireplace, Scenic View, Family / Children, Bar Scene
  • Amenities TV, Private Party Room
  • Special Needs Smoking Section, Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
  • Bar Full Bar, Beer, Wines
  • Banquet Facilities 20 - 50 People
  • Reservation Information Not Required, Suggested
  • Attire Casual
  • Payment Methods Amex Mastercard Visa

Highlights

Da Edoardo Grosse Pointe has been a place for families to go together since 1978. In the past 27 years, the Barbieris have taken great pride in the fact that they have cared for generations of families. Children that once came in are now bringing their children to dine at Da Edoardos. Customers quickly become family at Da Edoardo Restaurants and they are treated as such.

The décor at Da Edoardo Grosse Pointe is in a word: luxurious. The booths are wrapped in deep mahogany leather and the wooden beamed ceilings make the space cozy and comfortable. Fireside booths are romantic and intimate; any evening dining fireside at Da Edoardos will be a memorable one. Eclectic Italian art adorns the rustic brick walls Da Edoardos turns this space into a true Italian trattoria nestled in one of the Detroit area's premier cities.

Da Edoardo Grosse Pointe features three elegant rooms for private affairs. The dining rooms are richly decorated and ornately accented by wooden ceilings, beautiful chandeliers and mirrored walls. You can reserve one of the rooms for your next event by contacting Ed Barbieri at 313.881.8540.

In addition to specialized catering menus, Da Edoardo Grosse Pointe offers private dining. You may choose a custom menu, or order from the a la carte menu. Call us today for details!

Read More
Rated 4.5 out of 5 by 591reviewers.
Rated 5 out of 5 by Very nice and warm setting. Decor was excellent. Server was very nice and informative on meal choices . And very attentive to us even though her area was a little busy. With a big birthday party. Apr 19, 2014
Rated 4 out of 5 by Very nice in there. Most of the wines were priced above what we like to spend ($40 bottle). Had to settle with glass of house wine. Food was great. We will b back for date night. Apr 13, 2014
Rated 5 out of 5 by I love this restaurant Apr 11, 2014
Rated 5 out of 5 by I have been going to this restaurant for over 25 years, the waitress said she's worked there over 30 years, great food, great service !! Apr 8, 2014
Rated 3 out of 5 by Service was poor, no cheese offered with pasta dish. The wrong pizza was served & no waiter showed up for about 10 minutes so my partner ate his pasta while I waited for the waiter. Apr 7, 2014
Rated 5 out of 5 by This restaurant has an excellent atmosphere (though a bit dark even mid day). The service and food was wonderful. Apr 7, 2014
Rated 5 out of 5 by Great wines , great service and exceptional Italian cooking Apr 6, 2014
Rated 5 out of 5 by Great place only thing I would change is bathrrom Apr 5, 2014
Rated 3 out of 5 by We walked into the restaurant having made a reservation and no one was present to greet us. I went to the kitchen calling "hello." Our waitress did not refresh our drinks. Then we had to ask the busboy to find her so we could get our bill. They obviously don't care much about their customers. At such a price I would have expected more care. Apr 5, 2014
Rated 4 out of 5 by The food is excellent - the spicy calamari appetizer was great, salads and soups also very good, the three entrees we ordered were the salmon caesar salad, sauteed perch and the veal marsala - all excellent. Server although very efficient was not very cordial, rather cold...that made for a slightly uncomfortable experience. Mar 31, 2014
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