Minimum purchase of $50. Dine In Only.
Rated 4.2 out of 5 by 164reviewers.
Rated 3 out of 5 by Yoko S Over priced for the food qualityNo AC on and warm water Sep 6, 2014
Rated 3 out of 5 by Valerie D a little lack luster in presentation. Only one menu presented. No tea offered or water. Food was just so so Sep 1, 2014
Rated 5 out of 5 by Barbara R The owner and chef, Alex, really took us under his wing and explained/recommended many delicious dishes. It was a very enjoyable experience and we'll be back! Aug 20, 2014
Rated 5 out of 5 by Barbara C the food was excellent and the staff very friendly -- the sushi chef was great - explaining the fish and suggesting items Jul 25, 2014
Rated 5 out of 5 by Alexandra C The staff is incredibly friendly and they go out of their way to ensure you're having a great experience. They make each interaction genuine and sincere. I love Daimonji and can't wait to go again! Jul 24, 2014
Rated 5 out of 5 by Justin H The service was great, they were pleasant and attentive! Great food and suggestions, try the magic roll! Overall great experience, its not often a restaurant is great on all factors. Thanks!! Jul 22, 2014
Rated 5 out of 5 by Patti L Excellent food and plenty of it!! A little pricey but well worth it! Great service. It was a hot day and wished they had air conditioning but there were several fans around the place. Jul 8, 2014
Rated 5 out of 5 by Brad M We were visiting Seattle & found Daimonji thru Key Banks reward program. We ordered 3 rolls & oysters on the half shell. The oysters were extra fresh and delicious and the service was super friendly making it well worth the wait. Jun 20, 2014
Rated 5 out of 5 by Wayne S The staff is friendly, the sushi chef is very engaging and personable. Food is great and the atmosphere relaxed. Gotta be careful with the sushi though, it is so good (especially his special creations) you just keep asking for more and then remember you have to pay for it!! :-) Yummm! Jun 5, 2014
Rated 5 out of 5 by Patti L Great service and food was excellent... Jun 5, 2014