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Dante's Fire

2526 E Grant Rd
Tucson, AZ 85716
Phone: (520) 382-9255
Cuisine: American
Price: $$$

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  • Hours
    Monday: 4:00 PM - 2:00 AM
    Tuesday: 4:00 PM - 2:00 AM
    Wednesday: 4:00 PM - 2:00 AM
    Thursday: 4:00 PM - 2:00 AM
    Friday: 4:00 PM - 2:00 AM
    Saturday: 4:00 PM - 2:00 AM
    Sunday: 4:00 PM - 2:00 AM
  • Meal Times Served Dinner, Happy Hour
  • Parking Availability Parking on Site
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

Dante?s Fire is Tucson?s newest place to experience Fine Food for Everyone. Our menu features Chef created dishes inspired by Classical training in Continental American cuisine.

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Rated 4.1 out of 5 by 39reviewers.
Rated 4 out of 5 by It would be great if there was a list of sides to order. Not all meals came with sides, and it was hard to figure out what our options were. But our server was helpful. Sep 10, 2014
Rated 4 out of 5 by We enjoyed our appettizers but was disappointed the chorizo sliders weren't on the menu. Our dinner was very good. Our server was very nice. Sep 2, 2014
Rated 4 out of 5 by 11th r food was good jad hod mixture of flavors.A little sweet for me. Portions wete veru all. Aug 29, 2014
Rated 4 out of 5 by The staff was very good. We were promptly seated and served. Aug 25, 2014
Rated 4 out of 5 by It was hot in the restaurant, they need better A/C. Aug 20, 2014
Rated 4 out of 5 by Somewhat unusual menu but good waitress and food was presented nicely and tasted good. Aug 20, 2014
Rated 4 out of 5 by I could have done without the ambience music. It was too loud and rather agitating. Aug 17, 2014
Rated 5 out of 5 by We were very pleased. Quiet quaint place. The portions were perfect sized and the cocktails very refreshing and unique. We will be back Aug 17, 2014
Rated 4 out of 5 by The waitress was exceptional and very personable. Service excellent. Aug 6, 2014
Rated 5 out of 5 by Service was attentive. Presentation of the dishes was done well and all were appropriately seasoned and tasty (Thai Shrimp appetizer & Mussels and Cheese/Deli meat platter entrees) In many places the bread placed on the table is not worth eating, not so here. It was especially good when used to soak up the sauce from the mussels. Aug 3, 2014
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