Eastlake, OH 44095
Monday: 6:30 AM - 10:00 PMTuesday: 6:30 AM - 10:00 PMWednesday: 6:30 AM - 10:00 PMThursday: 6:30 AM - 10:00 PMFriday: 6:30 AM - 10:00 PMSaturday: 7:00 AM - 10:00 PMSunday: 7:00 AM - 10:00 PMBreakfast Buffet for only $9.95 per person.
- Meal Times Served Breakfast, Lunch, Dinner
- Parking Availability Parking on Site
- Atmosphere Romantic, Fireplace, Bar Scene
- Amenities TV, Private Party Room, Wi-fi
- Special Needs Booster/High Chairs, Wheelchair Access
- Bar Full Bar, Beer, Wines, Micro Brews
- Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People
- Attire Casual
- Payment Methods
When you're in the mood for good times and great cuisine, be sure to check out Eastside Boulevard at Radisson Hotel. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Eastside Boulevard at Radisson Hotel features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Eastside Boulevard at Radisson Hotel has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Also check out Fireside Lobby Lounge located in the same hotel. Please stop in soon.
- Chef's Bio
- Chef Shannon Russell Rivera brings a rounded culinary history to the table each night at EastSide Boulevard. Drawing on both his years of experience in the industry and up-to-the minute trends, Chef leads his team with a creative passion not often seen in restaurants today. Continual development, constant quality, and consistent performance are in every plate, every time. Bon appetit!
- Best Known For
- All you can eat Friday Night Prime Rib, Certified Angus Beef, at only $19.99 per person, More-4-Mondays: Homestyle favorites served family style for only $10 per person!
- Taste of Cleveland 2009 Mayor's Dessert Cup Winner, Reviewed by Sydney Wade in the October 16th TGIF section of the News Herald. 4-half Stars for Food, 4-half Stars for Service!
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