Cuisine Type
Eclectic
Steak House
Hours of Operation
Monday
11:00 AM - 09:00 PM
Tuesday
11:00 AM - 09:00 PM
Wednesday
11:00 AM - 09:00 PM
Thursday
11:00 AM - 09:00 PM
Friday
11:00 AM -
Saturday
11:00 AM -
Sunday
11:00 AM - 10:00 PM
Open 11:00 AM Tuesday thru Sunday. Open 7 days a week June-August.
Reservations
• Not Required
• Suggested
Recommended for groups of 6 or more
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club
• Check
Cost
This restaurant's average entree cost is
Moderate
|
|
Restaurant Description
The Edgewater Grille. North Central Indiana's mecca
for USDA Prime Dry Aged "Cut To Order" Steaks, Fish and Seafood fresh from the boats, and the beer that made Lake Maxinkuckee famous…Maxinkuckee Mist.
The Edgewater features a great view of beautiful Lake Maxinkuckee and offers patrons an eclectic and "kitchy" interior which provides a feast for the eyes while guests feast on an incredible selection of fabulous foods and beverages. The Bar features high back booths with individual televisions, lake memorabilia, , a 50's vintage speedboat, an old ash and canvas canoe, and the best selection of spirits, beers, and wines in the area - featuring small batch bourbons, single source vodkas, cognacs and ports.
The Dining Room features a soaring ceiling which houses a spectacular 20' C-Scow sailboat, rigged and ready to embark on Lake Max. The walls feature funky original surfboard art, a 30 foot mural of early Lake Maxinkuckee, and super-sized advertising art that ranges from the bizarre to the nostalgic.
Crisp white tablecloths and bistro-style parchment paper add a dressed-up quality to this dressed-down room, making it the perfect spot for a casual luncheon or an upscale dinner.
The Edgewater offers the complete menu continuously from opening to closing, so Rack of Lamb at lunchtime isn't out of the question. Enjoy fresh gulf grouper, five varieties of skewered shrimp, dozens of pastas, entrée salads, thin crust pizzas, stir-frys, hoagies, sandwiches, appetizers, baby back ribs, and much, much more including a great fresh fish line and the chef's daily specials.
The Edgewater Grille. No Place Like It!
Best Known For...
USDA Prime Dry Aged New York Strip Steaks (8 - 24 ounces) and Center Cut Filet Mignon (6 - 18 ounces), all cut when you order,Incredible Coconut Shrimp
Reviews and Awards
Voted Best in Fine Dining and Romantic Restaurant 2004 & 2005
|
)
)
)
