Fat Catz Louisiana Kitchen

3320 Troup Hwy
Suite 170
Tyler, TX 75701
Phone: (903) 593-1114
Cuisine: Creole/Cajun/Southern
Price: $$

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  • Hours
    Monday: 11:00 AM - 9:00 PM
    Tuesday: 11:00 AM - 9:00 PM
    Wednesday: 11:00 AM - 9:00 PM
    Thursday: 11:00 AM - 9:00 PM
    Friday: 11:00 AM - 10:00 PM
    Saturday: 11:00 AM - 10:00 PM
    Sunday: 11:00 AM - 9:00 PM
    Temporarily closed.
  • Amenities Bar, Private Party Room
  • Atmosphere Live Music, Family / Children, Bar Scene
  • Reservation Information Not Required
  • Parking Availability Parking on Site
  • Meal Times Served Lunch, Dinner
  • Attire Casual
  • Bar Full Bar
  • Payment Methods Amex Discover Mastercard Visa


Fat Catz - The best Cajun Food west of Louisiana! You deserve great food. Fat Catz Louisiana Kitchen is committed to bringing you the very best in Gulf Coast seafood with Louisiana flair. The freshest ingredients are used to prepare your meal. Spices are blended by hand to create our seasoning, and we make all of our sauces from scratch. Try Cajun favorites like crawfish etoufee and jambalaya, or expand your dining experience with our house specialties like Seafood Fondue or Tilapia Orleans. Dishes are created under the watchful eye of Executive Chef and owner, Cedric Fletcher. Cedric's culinary talents have been featured on NBC, ABC and CBS affiliates in Houston and Tyler, Texas in to Fat Catz. You wont be disappointed! P.S. We cater! Our friendly staff will make your dinner for two special, or your party for 50, fantastic!

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Rated 4.4 out of 5 by 382reviewers.
Rated 5 out of 5 by great food, great service Mar 12, 2014
Rated 5 out of 5 by The food was great. Mar 9, 2014
Rated 2 out of 5 by Food was ok, server was not well trained, she did not know the menu, she first told us what we wanted was on the lunch menu and it wasn't offered at night. We asked about a sauce that was no longer on the menu, would it be available, the server said that she would find out. When she came back she said that she asked the manager "who had been here for 7 years didn't know what we talking about". One of the managers, who we have become acquainted with over time, said that yes of course it was. He was able to change our order before it was made. The wine list, that I had to get up and get from the hostess station, was stained and worn to the point that you couldn't read some of the items. She didn't know what Pino Grigio was, I was told that the bartender couldn't make a Pino Grigio because he was out of Kris "or something like that". We were asked if we wanted dessert before we were half way through our meal, coffee was served to us in Styrofoam cups. The bill had to be adjusted because we were charged for the wine that I originally ordered. Mar 9, 2014
Rated 5 out of 5 by Great food and wonderful staff Mar 9, 2014
Rated 1 out of 5 by Overpriced for the quality of the food. Feb 23, 2014
Rated 3 out of 5 by It took a really long time for us to get our food and then the quality wasn't that great, once we did get it. Most everything was pretty pricey, so I opted to go for a dish that was less expensive (it was still $10 for the entree which was just two pieces of overcooked fish and some dirty rice) and I was kind of disappointed in it. Feb 17, 2014
Rated 5 out of 5 by Flavor was excellent. Service was fast. Feb 15, 2014
Rated 5 out of 5 by Great, Good food and good service Feb 14, 2014
Rated 5 out of 5 by The fried alligator appetizer was amazing and they're ribs are the best ribs ive ever had Feb 10, 2014
Rated 5 out of 5 by The food was exceptional and our waiter was so polite. Feb 10, 2014
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