Highlights

Harvey's was opened in June of 2009 by two local Appalachian State Grads, Charlie Dyer and Luke Adams. Charlie and Luke have been friends and co-workers since 1997 and ended up rooming together in college while at Appstate. Both have had a passion for the restaurant business since their first restaurant positions in 1997 at the former Hayden's in Pineville, where Luke (at age 18) met and trained Charlie (at age 15) as a host before Luke took off to Boone for school. After Hayden's, Charlie and Luke moved up the "food chain" in the restaurant business pretty quickly, moving through management at several restaurants and then moving on to their first venture, Harvey's!

The vision for Harvey's is to be almost a neighborhood brew pub without the actual brewery. The goal is to focus of Craft Beers while keeping an inviting atmosphere to families with young children. With Live music and unique events, such as our monthly Beer Dinners, ballroom dancing night, crawfish boils, and seasonal brew tapping parties, Harvey's is able to meet the desires of the adult crowd as well.