Jim's Place Grille

3660 Houston Levee
Collierville, TN 38017
Phone: (901) 861-5000
Cuisine: Steak, Seafood
Price: $$$$

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  • Hours
    Monday: 11:00 AM - 9:30 PM
    Tuesday: 11:00 AM - 9:30 PM
    Wednesday: 11:00 AM - 9:30 PM
    Thursday: 11:00 AM - 9:30 PM
    Friday: 11:00 AM - 10:00 PM
    Saturday: 11:00 AM - 10:00 PM
    Sunday: Closed
    Lunch Mon-Sat 11am-2:00pm Dinner Mon-Thurs 5pm-9:30pm Fri-Sat 5pm-10pm Sun Closed
  • Parking Availability Parking on Site
  • Meal Times Served Lunch, Dinner, Happy Hour
  • Atmosphere Electric, Romantic, Family / Children, Bar Scene
  • Attire Casual
  • Bar Full Bar
  • Amenities TV, Private Party Room
  • Banquet Facilities 10 - 20 People, 20 - 50 People
  • Special Needs Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
  • Payment Methods Amex Check Discover Mastercard Visa


Jims Place Inc. has been family owned and operated since 1921. Originally, Jims Place was located in downtown Memphis. The name JIM comes from a man named Jim Katsoutes, who was one of the original owners of Jims Place back in 1921. Soon thereafter, Nick Taras and his brother Bill Taras took part in the operation and ownership of Jims Place. After 50 years downtown, Jims Place became Jims Place East when it relocated to 5560 Shelby Oaks Drive, off Summer Ave. Nestled on 2 acres of wooded surroundings, the restaurant was developed from an existing summer home site belonging to Bill and Bessie Taras. Their two sons, Costa and Dimitri, and their son-in-law Angelo Liollio, are continuing with the same pioneering spirit of 85 years ago.

Over 30 years ago, we moved east from downtown, because of one womans vision, Bessie Taras, wife of Bill Taras. In keeping with the past, we move east again. Only this time we are expanding. Jims Place Grille is dedicated to upholding the same principles and values as were installed in 1921.

The mission of Jims Place Inc. is to consistently deliver exceptional service with dedicated employees and using the highest quality of ingredients in our food, thus creating an establishment of unparalleled excellence.

Over the last 85 years, Jims Place has become a Memphis landmark and has proven to be one of the leading establishments in food industry. Jims Place East has been honored with such awards as Best Restaurant, Best Service, Best Place to Celebrate and Best-Kept Secret by readers poll of Memphis Magazine. In addition, Jims Place East has been voted one of the top three restaurants in Memphis by Memphis Flyer. Recently, Jims Place East was honored and received the prestigious Pioneer Award, given by the Memphis Restaurant Association.

Jims Place Grille is dedicated to achieving the same success in the years to come. We pride ourselves on personal dedication and loyalty to our customers.

Read More
Rated 4.7 out of 5 by 667reviewers.
Rated 2 out of 5 by I was part of a party of 10, my food was not as hot as I previous visits. Jun 24, 2014
Rated 2 out of 5 by Diner 1 had a steak and salad and everything was fine. Diner 2 had soft shell crab and salad and the crab was chewy and strange and did not taste like crab and had very little meat. The salad which was described as a light salad had way too much red pepper in the dressing. Everything was just a little bit too salted as well. Jun 24, 2014
Rated 5 out of 5 by Great food, attentive service and reasonable prices. Jun 16, 2014
Rated 4 out of 5 by Usually good but tuna entree was stringy and green beans looked and tasted liked out of a can, fried tomatoes were bland with little taste. First bad experience food wise here. Server was awesome May 30, 2014
Rated 4 out of 5 by It was friday nite and the room was filled.The noise was too much. May 19, 2014
Rated 5 out of 5 by Our waiter made the experience great. Very attentive and helpful. May 15, 2014
Rated 5 out of 5 by Alex is a great waiter Apr 19, 2014
Rated 5 out of 5 by Excellent food and service. Everything was delicious. Apr 18, 2014
Rated 4 out of 5 by Love the gumbo. Wish yall still had the pistachio encrusted grouper. Apr 7, 2014
Rated 4 out of 5 by good food Apr 5, 2014
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