Minimum purchase of $50.
Rated 3.4 out of 5 by 394reviewers.
Rated 4 out of 5 by Dorothy M Great location, good food and prices. Aug 14, 2014
Rated 5 out of 5 by Heather C The service was fantastic! Aug 9, 2014
Rated 1 out of 5 by isaac VERY BAD SERVICE, IT WAS MY SON'S BIRTHDAY AND I CHOSE LA PALOMA. BAD DECISION.THE FOOD WAS OVERCOOKED AND WE WAITED 20 MINUTES AT THE TABLE UNTIL A WAITRESS TAKE THE ORDER. Aug 6, 2014
Rated 2 out of 5 by Mohamed S The location was great, food was good, however service wasn't too great. Our waiter wasn't very attentive. I had to bet up and ask the host for silverware. Aug 3, 2014
Rated 4 out of 5 by Joseph C The grilled Tilapia was tasty but a bit overpriced. Aug 2, 2014
Rated 1 out of 5 by yolanda a The chips were in small pieces, my plate was cold, and the meat tasted like it had gone bad. The waiter was in a bad mood. And the prices was crazy. Jul 31, 2014
Rated 2 out of 5 by Jill D The food was AMAZING! Our service was terrible. We almost left because the service was so bad. I'm glad we waited because the Parrillada Festival for Two was incredible. It's going to be sad if this restaurant closes because the house staff can't keep up with the kitchen. Jul 14, 2014
Rated 4 out of 5 by John D good food, nice atmosphere Jul 14, 2014
Rated 3 out of 5 by Sheila M Very new server was waiting on us, and with the prices of the food, he should have been assisted to insure our service wasn't lacking, which it was. My daughter, who was with me, is a vegetarian. She asked that the meat be left out of her pasta dish, after more than 15 minutes the waiter came back to our table to inform us that this dish was pre made, therefore they couldn't leave the meat out, with a suggestion of the fajitas could be prepared without the meat, so this is what she ordered. They left the meat out, but the price was higher than the regular ones. $20. Is excessive for this dish. Jul 13, 2014
Rated 4 out of 5 by Jessica B They sat us promptly but we literally had to ask for a waiter because one never came to the table to take our order Jul 10, 2014