Minimum purchase of $50.
Rated 4.8 out of 5 by 276reviewers.
Rated 5 out of 5 by Fay S Excellent food and service! Sep 30, 2014
Rated 5 out of 5 by DAVID E Excellent scampi in Pernod creamed sauce, vichysoise, sea bass with fresh vegetables and upside down walnut apple pie. Sep 19, 2014
Rated 5 out of 5 by Grace G Best Seabass thick, fresh & delicious it was the special of the night and absolutely wonderful Sep 14, 2014
Rated 5 out of 5 by Matthew F I've never had a better meal anywhere. The quality of food is amazing and the quiet atmosphere refreshing. Don't expect a fast dining experience. This restaurant is meant to be relaxing and quiet, come to unwind from the busyness of life Sep 10, 2014
Rated 5 out of 5 by Dwight Z We were introduced to Le Rendez-Vous through a coupon offer 3-4 years back and have been going their ever since. If you are looking for a very relaxing, slow paced, fine dining experience, you cannot go wrong here. Russ, the Maitre d' and our server is outstanding. He will do whatever he can to accommodate any special request and we have NEVER been dissatisfied with his service. The food offerings are limited, but what they do offer is excellent. Two things that are a must - the escargot (traditional or with blue cheese) and the Crepes Suzette. Two outstanding main courses are the Chilean Sea Bass and Blue Cheese encrusted Rib Eye. I get the Rib Eye without the Blue Cheese and have never been disappointed. Sep 8, 2014
Rated 5 out of 5 by Ellen L Food & service were both excellent. Sep 3, 2014
Rated 4 out of 5 by Susan H Service was a bit slow but that's they way the French do it in France too. Aug 22, 2014
Rated 4 out of 5 by Jacqueline R Food is great. Aug 16, 2014
Rated 4 out of 5 by Landles Although the staff is small and there were quite a few people in the restaurant we were well take care of and felt like our being there was appreciated. Very spacious and comfortable setting. Aug 15, 2014
Rated 4 out of 5 by david w food was great,waiter was attentive, however we given too much time between courses. Aug 11, 2014