Highlights

The Leopard Room presents an eclectic cuisine featuring prime meats and the freshest seafood and produce, locally sourced whenever possible. Serving Breakfast. Lunch, Traditional English Afternoon Tea, Dinner, and late menus 7 days a week. Maitre d' Mark Weiner ensures attentive yet unobtrusive personal service in an elegant atmosphere that remains whimsical and fun. The Leopard Lounge has been recently refurbished with new bar finishes and cabinetry, reupholstered chairs and bar stools, and new lamps and other touches, but one would hardly notice walking in as the room has retained its original decor and ambience including a hand painted ceiling that is famous (some say infamous) in Palm Beach and beyond. With swirling nymphs overhead and leopard carpet underfoot, a rendezvous in the Leopard Lounge, offering live entertainment each evening and every libation known to mankind, is always special indeed! (Also featuring "Happy Hours" from 5pm to 7pm Monday through Friday with "2-for-1" well brand cocktails, house wines, and domestic beers.) Chef Coughlin's approach to food is straightforward, profound in its simplicity and featuring bold flavors and "comfort food" taken to the next level. Working with Bea Tollman, the founder of Red Carnation Hotels and author of the cookbook, "A Life In Food," Gerard has revived classics such as Lobster and Shrimp Cocktail with Marie Rose Sauce, reinvented others like Bea's Chicken Soup, and innovated with twists on the traditional as with English Fried Fish n' Chips with Homemade Tartar Sauce and Aged Char-Grilled Prime Strip Steak with Cafe de Paris Butter. Fantastic food and drink in a wonderful room with live entertainment and dancing every night, The Leopard Lounge and Restaurant is delightfully different!