220 W 49th Street
Da Marino serves traditional authentic Italian cuisine featuring Chef Massimo's Northern Italian dishes and Chef Pasquale's Southern Italian cooking.
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428 Greenwich Street
Daruma-ya is a Soba House and Izakaya featuring homemade soba noodles prepared by Soba master Shuichi Kotani and a menu of modern Japanese specialties prepared by Chef Nobuhito Dosei.
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