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Trattoria Roma
1535 N. Wells
Chicago,
IL
60610
(312) 664-7907
Welcome to Trattoria Roma! We serve the most authentic and fresh Italian cuisine in Old town! Come stop by and check out our delicious menu that changes daily!
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Karyn's Cooked
738 N. Wells
Chicago,
IL
60654
(312) 587-1050
We may not meet the strict definition of the word "vegan" but we do strive to serve healthy food.
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Markethouse Restaurant
611 North Fairbanks Court
Chicago,
IL
60611
(312) 224-2200
Streeterville's newest dining establishment, MARKETHOUSE features an original menu marrying Heartland basics with fresh, regional specialty ingredients from around the globe
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Patron's Hacienda
316 W. Erie St.
Chicago,
IL
60654
(312) 642-2400
The owners of Patrón’s Hacienda & Sports Cantina are thrilled to bring their family recipes to their new Mexican restaurant featuring fine steaks, traditional Mexican dishes, and a sports cantina.
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Odyssey Cruises
600 E. Grand (Navy Pier)
Chicago,
IL
60611
(866) 305-2469
Odyssey offers unmatched views of our world-famous skyline, from the Sears Tower, the John Hancock, to the Shedd Aquarium, Aon Center and more.
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King Crab Tavern & Seafood
1816 N. Halsted
Chicago,
IL
60614
(312) 280-8990
King Crab is the oldest crab house in Chicago, proudly serving you for over 30 years. Enjoy our Surf & Turf and other seafood specials.
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The Pasta Bowl
2434 North Clark Street
Chicago,
IL
60614
(773) 525-2695
The Pasta Bowl in Chicago has been a local favorite in the heart of Lincoln Park since opening in 1996. We are proud to serve hearty and heart healthy Italian cuisine.
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Mart Anthony's
1200 W. Hubbard Street
Chicago,
IL
60642
(312) 421-3477
Restaurant critics, neighborhood regulars, and first time visitors always agree about Mart Anthony's: the atmosphere is great, the food is superb, and the service is outstanding.
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Kyu Sushi
939 N. Ashland
Chicago,
IL
60622
(773) 772-5985
Focused on bringing fun and energetic customers to enjoy fresh and unique sushi.
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Blokes and Birds Public House
3341 N. Clark
Chicago,
IL
60657
(773) 472-5252
Blokes & Birds culinary philosophy is "make great food". Using traditional cooking techniques, we produce a contemporary twist on classic English fare.
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