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The Amigo Spot
1333 Hotel Circle South
San Diego,
CA
92108
(619) 297-2231
Located inside the King's Inn Hotel, Our Mexican Restaurant the Amigo Spot has an ambiance that will transfer you to Mexico.
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de Medici
815 5th Ave
San Diego,
CA
92101
(619) 702-7228
Surrounded in an ambiance of old world warmth and charm, de' Medici features the authentic cuisine of Italy, offering the most extensive seafood and Northern/Southern Italian menu in San Diego.
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Forever Fondue
909 Prospect Street
Suite #190
La Jolla,
CA
92037
(858) 551-4509
San Diego's original fondue restaurant
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Point Break Cafe
2743 Shelter Island Drive
San Diego,
CA
92106
(619) 758-9870
Drop into Point Break Cafe for good times and great food. The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy.
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Oki Ton Japanese Bistro
2408 Northside Drive
San Diego,
CA
92108
(619) 284-8036
See internet for Restaurant Overview
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Coronado Firehouse
126 Orange Ave.
Coronado,
CA
92118
(619) 554-2900
We are the newest restaurant on Coronado Island and are dedicated to serving traditional American and Barbeque cuisine just as the firemen would have cooked it.
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Fattoush
6686 El Cajon Blvd
San Diego,
CA
92115
(619) 460-6162
Fattoush offers a unique dining experience in San Diego, CA specializing in Mediterranean, Greek, Middle Eastern, and Lebanese food.
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Studio Diner
4701 Ruffin Road
San Diego,
CA
92123
(858) 715-6400
Do the time warp down Ruffin Road and feast your eyes on the neon-lighted Studio Diner. It’s an authentic trip back to the ’40s in the middle of the Kearny Mesa Business District.
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The Beachwood
4190 Mission Blvd
San Diego,
CA
92109
(858) 750-2512
With three differentiating levels of all-encompassing entertainment, it’s more than safe to say that The Beachwood has brought an entirely newfangled concept to the shores of Pacific Beach.
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Currant American Brasserie
140 W. Broadway
San Diego,
CA
92101
(619) 702-6309
Embark on a culinary adventure. Currant's cuisine embodies a mixture of classic French technique with the soul of a home cooked meal. Serving fresh seasonal food with uncompromising quality.
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