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M's Cafe
1376 9th Ave
San Francisco,
CA
94122
(415) 665-1821
Stop in for a great selection of breakfast items, espresso and lattes, sandwiches, burgers, soups and salads.
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CAFE CAPRICCIO
2200 MASON STREET
San Francisco,
CA
94133
(510) 566-9355
Want to have good food, and better times? You've found the place. Casual atmosphere, fun and the friendly staff. No matter what your group's taste, we have the food and fun for everyone involved.
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Primo Pizza
7027 Mission Street
Daly City,
CA
94014
(650) 991-7100
Drop on in for good times and great food.
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Mango's Taqueria and Cantina
Pier 39 Fishermans Wharf Suite 255
San Francisco,
CA
94133
(415) 434-5000
Mango's Taqueria and Cantina Fisherman’s Wharf brings the hospitality and specialty cuisine of Mexico to the heart of San Francisco.
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Sugar Cafe
679 Sutter St
San Francisco,
CA
94102
(415) 441-5678
You're going to love this place! Sugar Cafe transitions from warm, contemporary coffee house by day into a sophisticated, trendsetting lounge by dusk.
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Little Yangon Burmese Cuisine
6318 Mission St.
Daly City,
CA
94014
(650) 994-0111
Little Yangon Restaurant in Daly City specializes in authentic Burmese cuisine. Call us today with any questions you may have about our authentic Burmese cuisine.
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Darbar Fine Pakistani & Indian Cuisine
1412 Polk St.
San Francisco,
CA
94109
(415) 359-1236
Discover the wonderful and exotic authentically spiced dishes of Pakistan, prepared from the finest ingredients and cooked to perfection - many in our traditional charcoal fired clay tandoor ovens.
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Cafe Ponte
751 Diamond St at 24th St.
San Francisco,
CA
94114
(415) 282-9551
Cafe Ponte was founded on May 12, 2005 on the site of the former Diamond Corner Cafe. Our vision was to create & continue a tradition of a healthy neighborhood cafe.
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Brother's Kitchen
3000 San Pablo Ave
Oakland,
CA
94612
Friendly staff in a pleasant setting makes us a sure destination for those in the area.
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Tamalpie Pizzeria
477 Miller Ave.
Mill Valley,
CA
94941
(415) 388-7437
We use a 1500 year old recipe because there simply isn't a better way to make our favorite pizza. Nothing fancy about it: tomato sugo, fruity olive oil, and crust that bubbles and chars.
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