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Grandview Restaurant
3838 Roland Avenue
Baltimore,
MD
21211
(410) 467-4040
Looking for a good time? Want to have good food, and better times? You've found the place. Casual atmosphere, fun and the friendly staff.
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Supano's Steakhouse
110 Water St.
Baltimore,
MD
21202
(410) 986-4445
Our family invites you to step into our world where you will find yourself "Lost in the Sauce"...
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Langermann's
2400 Boston Street
Baltimore,
MD
21224
(410) 534-3287
Fine faces, neighborhood friends, and culinary warmth with the hint of drawl - all crafted a little slower to accentuate the rich tastes, the sense of historic cultivation, and simple elegance.
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George's on Mt. Vernon Square
101 W. Monument St.
Baltimore,
MD
21201
(410) 727-7101
Located in the Historic Peabody Court Hotel, George's on Mt. Vernon Square is the diamond in the rough of Baltimore.
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Candle Light Inn
1835 Frederick Road
Catonsville,
MD
21228
(410) 788-6076
The Candle Light Inn celebrates a long history in the Catonsville community.
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American Bistro
9712 Groffs Mill Drive
Owings Mills,
MD
21117
(410) 356-3100
Come on in and try our delicious seafood dishes like our Shrimp Scampi and Seafood Risotto. If traditional Italian fare is what you are looking for try the Veal Parmigiana or Chicken Marsala.
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Hull Street Blues Cafe
1222 Hull St
Baltimore,
MD
21230
(410) 727-7476
This is one of the most awarded cafe's in Baltimore for their food, drinks & atmosphere. This place is rare it's classy & comfortable, friendly & traditional at the same time. Something for everybody.
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La Tavola Ristorante Italiano
248 Albermarle St
Baltimore,
MD
21202
(410) 685-1859
Great Italian cuisine.
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Cazabe Restaurant & Lounge
8801 Washington Blvd
Jessup,
MD
20794
(240) 456-0888
Howard County's latest and greatest addition in the culinary fusion of Spanish-American and Italian Cuisine.
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Chiapparelli's
237 S. High St.
Baltimore,
MD
21202
(410) 837-0309
This is quite possibly one of the only true family restaurants left near Baltimore Inner Harbor. Chiapparelli's is located in Little Italy and is now in it's third generation of fine cuisine.
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