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Elkridge Furnace Inn
5745 Furnace Avenue
Elkridge,
MD
21075
(410) 379-9336
Today, The Elkridge Furnace Inn houses an elegant restaurant, as well as a gourmet catering company specializing in weddings and other elegant celebrations.
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Havana Road
8 W. Pennsylvania Ave.
Towson,
MD
21204
(410) 494-8222
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland.
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Azul 17 Mexican Cuisine & Tequila Lounge
9400 Snowden River Parkway
Columbia,
MD
21045
(410) 309-9717
Mexican Cuisine our specialty, Tequila Lounge our distinction.
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Lumbini
322 N. Charles St.
Baltimore,
MD
21201
(410) 244-5556
Welcome to Lumbini! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites.
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Egyptian Pizza Cafe
542 E. Belvedere Ave.
Baltimore,
MD
21212
(410) 323-7060
We believe in serving tasty, healthy and natural meals to all our customers in a casual and affordable environment. Pizza's made on a wood fired over stove - the best!
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Hull Street Blues Cafe
1222 Hull St
Baltimore,
MD
21230
(410) 727-7476
This is one of the most awarded cafe's in Baltimore for their food, drinks & atmosphere. This place is rare it's classy & comfortable, friendly & traditional at the same time. Something for everybody.
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La Tavola Ristorante Italiano
248 Albermarle St
Baltimore,
MD
21202
(410) 685-1859
Great Italian cuisine.
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Kitchen of India
1842 E Joppa Road
Parkville,
MD
21234
(410) 663-6880
All dishes prepared by authentic Indian Executive Chef. Come see why many are travelling from all over MD to experience these flavors & cusine. There's something for the entire family.
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Cazabe Restaurant & Lounge
8801 Washington Blvd
Jessup,
MD
20794
(240) 456-0888
Howard County's latest and greatest addition in the culinary fusion of Spanish-American and Italian Cuisine.
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Chiapparelli's
237 S. High St.
Baltimore,
MD
21202
(410) 837-0309
This is quite possibly one of the only true family restaurants left near Baltimore Inner Harbor. Chiapparelli's is located in Little Italy and is now in it's third generation of fine cuisine.
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