Rated 4 out of 5 by 68reviewers.
Rated 2 out of 5 by Alisha G Waitress was nice, staff was nice but the food was not good . Chef did the best he could for the quality of the food. 30 dollar porterhouse steak tasted like chew toy, baked potato tasted microwaved and quesadilla tastesd like it was ready made from a freezer. Presentation of food was nice. Most of the tables were not clean and no one was even there eating Jul 11, 2016
Rated 4 out of 5 by Janet M It was a casual dinning experience, the restaurant was clean and the rest rooms were well kept. Server was really good and she had a great personality. Food was great. May 29, 2016
Rated 5 out of 5 by Regina H Iwould give them 5 stars. Apr 28, 2016
Rated 5 out of 5 by Patricia A Food was wonderful and staff was very friendly. Apr 25, 2016
Rated 5 out of 5 by Regina H The T-bone steak and grilled salmon dinner was SUPERB! We also had drinks but enjoyed it fully. Mar 30, 2016
Rated 3 out of 5 by Edward P One steak perfect one steak dry. Mar 18, 2016
Rated 5 out of 5 by Michael A Everything was good. Mar 7, 2016
Rated 3 out of 5 by Judy J Was not impressed with food. Got there about 6:40 and done close to 9:00pm. Long waits on food and drinks. Feb 8, 2016
Rated 5 out of 5 by David H Mark took great care of us, heloped us pick out a good wine and was knowledgeable of the menu and super friendly. We asked when he was working so we could come back when he is there. Great experience Sep 6, 2015
Rated 1 out of 5 by Joyce C This was a total farce. First of all the Atrium is closed and that was the reason we came. We found out, it is only open for breakfast. We then went to the Lounge of which the front desk recommended. The bartender was trying to serve both the tables and the bar, and needed help. The menu is limited, and we started with potato skins, of which stated they were served with green onions and jalapenos on them (didn't have either on them), only had chopped WHITE onion, cheese and bacon. They were completely COLD, we asked the bartender to have them microwaved for us, and he basically argued with us, and said they were hot when they come out until they put the stuff on them. How can the cheese, bacon and onion make them cold, when those items should have been on them anyway while they were in the oven. Also, we ordered the black and blue salad, of which we found out was served with a Cesar dressing, that is unusual, and we asked for blue cheese instead. The salad wasn't served with any crackers, bread or anything. We decided to quit right there and not order anything else. We will never return. May 26, 2015
- 2016-07-24 T05:48:02.091-05:00
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Minimum purchase of $50 at restaurant.
Minimum purchase of $30 at restaurant.
Minimum purchase of $100 at restaurant.
Minimum purchase of $200 at restaurant.