Minimum purchase of $20.
Rated 4.2 out of 5 by 99reviewers.
Rated 4 out of 5 by Richard D The service was fast, wait person was knowledgeable, menu was diverse and the food was good. Aug 24, 2014
Rated 5 out of 5 by June S The food was really good tonight and the server was cheerful and helpful. Aug 13, 2014
Rated 5 out of 5 by Trudy M Delicious food. Aug 7, 2014
Rated 4 out of 5 by Elizabeth S Had the buffet, which had several different moles and great flan. I was happy with the selections and it tasted great and drinks were included, so I had one, too. Jul 19, 2014
Rated 5 out of 5 by Celina R They have a great selection of moles, pozole and menudo during the saturday brunch. The waiter brought us our tortillas to the table and when we left an item behind came after us on our way to the car Jul 19, 2014
Rated 4 out of 5 by Voldi T very good Jul 18, 2014
Rated 5 out of 5 by Karina G the service/staff were friendly, appetizers and micheladas were delicious. Moles were ok,the habanero was the best. May 12, 2014
Rated 5 out of 5 by Karina G The staff was very nice, food was tasty, we got served at a timely matter, drinks & dessert were exquisite! May 10, 2014
Rated 5 out of 5 by Rafael The service, food and ambiance were excellent, staff was very attentive, food many varieties in flaver and great presentation. We will be taking our relatives next time and definately willreccomend to friends. May 9, 2014
Rated 4 out of 5 by Linda M This was our second time dining here. The space is decorated nicely and we enjoy the earthenware used for all of the serving pieces, including your water glasses. The server was friendly and provided suggestions when we were trying to decide which mole went best with which enchilada. They do have a taco Tuesday which we will come back to try as well. So far our favorite mole is the one made with chile mulatos. It had a lot of flavor. But if you are in a non-mole mood, I highly recommend the chile nogada. It is a relleno that is filled with chicken and dried fruits and topped with an amazing pecan cream sauce with a pomegranate glaze. So unusual, and so delish. May 5, 2014