More certificates are added each month so check back often.
Rated 4.5 out of 5 by 267reviewers.
Rated 4 out of 5 by Sabine S Small place, but very clean and nicely decorated. Great drinks from the full bar. Vanessa, our server was awesome! Prices are very reasonable, although the portion size is not huge. The Nicois salad was excellent, but my husbands seafood combo a little bland. Jul 20, 2014
Rated 3 out of 5 by Herbert S Need to include rolls or bread and perhaps a salad with entrée. Jul 12, 2014
Rated 4 out of 5 by cecilia s The environment is okay, nothing fancy, inside is ordinary. But food is good. Jul 7, 2014
Rated 5 out of 5 by Robert B We had a fabulous server and the food was very flavorful.We split a dinner salad then split the Beef ribs & then seafood with broth & rice. Jul 6, 2014
Rated 5 out of 5 by floyd c Great: atmosphere, food, selection. CHRISTINA, the server rendered legendary customer service. She knew when to approach us and when to leave us "be". Highly recommended. Great time Jul 2, 2014
Rated 4 out of 5 by Ann C We were there pretty early (5:30), on a Friday night. Already busy. Jun 28, 2014
Rated 4 out of 5 by Janet S The place was small but clean and casual. The food was good. The entrees were very reasonably priced for the food quality. The desserts were good but very small for the price. The vegatables served with the entrees were fresh not canned. Including the mashed potatoes which were not over salted either. Jun 28, 2014
Rated 4 out of 5 by Amy H We went on a Thursday night about an hour before closing. a few people were dining, but restaurant was not busy. Restaurant is not large, so best for small parties. Atmoshpere was pleasant and food was good. At that time restaurant was quiet and it was easy to converse. Can't speak to other times of day. Probably not for quick bites. Jun 10, 2014
Rated 1 out of 5 by Nancy B short ribs were very good but vegetables were watery, flavorless Jun 7, 2014
Rated 5 out of 5 by Judidth The food was very good but it was quite empty and I like busy restaurants. May 30, 2014