Chalmette, LA 70043
Monday: 11:00 AM - 11:00 PMTuesday: 11:00 AM - 11:00 PMWednesday: 11:00 AM - 11:00 PMThursday: 11:00 AM - 11:00 PMFriday: 11:00 AM - 12:00 AMSaturday: 11:00 AM - 12:00 AMSunday: 11:00 AM - 11:00 PM
- Atmosphere Family / Children
- Attire Casual
- Meal Times Served Lunch, Dinner, Late Night
- Reservation Information Not Required
- Payment Methods
Marco's Pizza founder Pasquale Pat Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family's pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father. Giammarco focused on three key areas dough, sauce and cheese. He established three standards in order to deliver the consistent levels of quality and freshness expected of Marco's products dough made fresh daily in each store, a proprietary sauce recipe that blends imported spices and three types of vine ripened tomatoes, and an exclusive blend of three fresh cheeses never frozen, unlike many pizza chains. The first Marco's Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco's Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are more than 250 franchised and company-managed Marco's Pizza stores in 21 states and the Bahamas.
- Best Known For
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