 Restaurant Chef Bio  It's a long way from Angelo and John Sellis' hometown in Greece to Arlington Heights. But the Sellis brothers managed to make the trip, and for the last 27 years have operated one of the most successful restaurants in the area. The restaurant's success rests with the hard-working, close-knit Sellis family. Angelo oversees the kitchen, while John manages the front of the house and the bar. Personal attention and long hours have resulted in a strong, loyal customer base. |