 Restaurant Chef Bio  Mary Sue Milliken and Susan Feniger Chefs, restaurateurs, cookbook authors, radio and TV personalities Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. They are the hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. The pair also own and operate Ciudad restaurant in Downtown Los Angeles, featuring the bold and seductive flavors of the Latin world. They’ve authored of five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. They are television veterans, appearing on 396 episodes of the popular Too Hot Tamales and Tamales World Tour programs on Food Network. In addition, Border Grill and Ciudad dishes “starred” in the 2001 Samuel Goldwyn feature film, Tortilla Soup. www.bordergrill.com www.ciudad-la.com www.marysueandsusan.com |