 Restaurant Chef Bio  Gregg Fortunato Executive Chef Gregg Fortunato joined the Little Buddha team in the summer of 2007. Having held numerous high profiled positions in the industry, his hard work and determination has brought him to where he is today, one of the top restaurants in Vegas. Inspired to cook at the young age of 15, Chef Gregg draws his inspiration from fresh produce and proteins he comes across everyday. His passion shows no bounds which comes through in the one of the kind Pan Asian inspired fusion menu created by Chef Gregg Fortunato. |