Restaurant Description
Rainwater's features Prime, Midwestern, Corn-fed Beef-the best beef you can buy, cut and trimmed in-house, and prepared by a kitchen staff that includes cooks who have been with the restaurant since its opening. This restaurant, unlike most steakhouses, takes equal care with the seafood that they bring from all over the world to serve on their menu. The seafood includes lobster from Maine, perch from the Midwest, magnificent seasonal salmon and halibut from the Pacific Northwest, as well as the freshest fish available daily from this seaside city on the Pacific Ocean. Over the years, Rainwater's has received many honors and awards. These include Best Power Lunch Spot, Best Steakhouse in San Diego, and Best American Restaurant in San Diego by the San Diego Restaurant association, and the Best Small Business by the San Diego Chamber of Commerce. Rainwater's has been featured in Gourmet Magazine under "America's Top Tables" and "Top Ten Steakhouses." Wine Spectator has honored Rainwater's wonderful wine list with their "Best of Excellence Award" annually since 1986.

Best Known For...
Three Cheese Meatloaf, Osso Bucco, Pork Chops, Provimi Calves Liver, Roasted Rack of Lamb and Veal Chop.

Reviews and Awards
Rainwater's received the prestigious DiRoNA Award in 1999 and 2000, was one of the Top Ten in the San Diego edition of Zagat 2000, and received the Wine Spectator Best of Award of Excellence

Specialties Non Smoking Area Wheelchair Access		Atmosphere Romantic Outdoor Dining Family / Children		Meals Lunch Dinner Late Night
Banquet 10 - 20 People 20 - 50 People 50 - 100 People Over 100 People		Attire Formal No Dress Code		Bar Info Full Bar Beer Wines
Parking Valet Parking on Site