Restaurant Description
Unless you know someone who attended a Mexican culinary school and graduate with honors, or you've dined in a five-star Mexican restaurant in Kukulkan Boulevard, Cancun, you've most likely never tasted such exquisite Mexican food. Once inside, amid the terra-cotta walls, you're in another world, a world hardly available elsewhere. Eduardo de San Angel is the epitome of upscale, splendorous Mexican cuisine with a pinch of American and European infusions for extra flavor. Thinking way "outside the bun," the chef here, renown Eduardo Pria, offers up exotic fare, including crab cakes with jalapeno sauce, beef tenderloin tips sautéed with Portobello mushrooms and onions with a chipotle chili sauce, and las crepas de cuitlacoche -- ancho chili-flavored crepes stuffed with cuitlacoche (a dark-hued corn fungus that tastes like mushrooms), Serrano chilies and onions. Forget about going south of the border; a meal at Eduardo de San Angel is like the culinary version of traveling first class in the Orient Express.

Best Known For...
Upscale, splendorous Mexican cuisine with a pinch of American and European infusions for extra flavor.

Reviews and Awards
Distinguished Restaurant of North America Award. Named by Zagat Guide as One of America's Top Restaurants. Voted by Zagat: 'Extraordinary." #1 Food Score Zagat Guide Best Food and Service in Broward County 2000, 01, 03, 04. DiRõNA Award Recipient ~ 1998, 1999, 2000, 2001, 2002, 2003 and 2004. Florida Trend Top 200 restaurants in America. Florida Restaurant Association's Golden Spoon Award Winner. Golden Spoon Award 2001, 02, 03. Chef/Owner Eduardo Pria Named as One of the Hottest Chefs in Fl.

Service Type Sit Down		Special Needs Wheelchair Access		Atmosphere Romantic Family / Children Bar Scene
Meals Dinner		Banquet 20 - 50 People Off-Site Catering		Amenities Private Party Room
Attire Casual No Jeans		Bar Info Full Bar