Restaurant Description
Los Ranchos restaurant established in July of 1981 introduced Miami's multi-cultural society to the heartiness and richness of Los Ranchos' now internationally renowned signature dishes. From humble beginnings at its Sweetwater (Miami) location, with a maximum seating for 55 people, and a staff of 15 employees. Los Ranchos today operates five restaurants, each with a 200 person seating capacity, and employing more than 250 full-time employees. As they continue to celebrate years of tradition, fine cuisine and excellent service, Los Ranchos continue to provide quality food and service at moderate prices in a warm, family style atmosphere. Los Ranchos' high standards in food and service have earned the group with a long list of industry awards and accolades.

Best Known For...
A Latin American style menu that gave them instant success with their signature dishes of "Churrasco" (a center cut tenderloin charbroiled steak), "Gallo Pinto" (a combination of rice and small red beans), and "Tres Leches" (their unique and rich dessert).

Reviews and Awards
The Miami Herald, Sun Sentinel, Where the Locals Eat, A Guide to the Best Restaurants in America, New Times, The Best Of Miami Special Edition, Personal Best, The Miami Herald, American Academy of Restaurants & Hospitality Science, Hispanic Magazine, Academy Awards of the Restaurant Industry, The Miami Herald, South Florida Magazine International Food, Wine & Travel Writers Association, Feria O Estado De S. Paulo, Brazil, Tropic.

Service Type Sit Down Delivery		Specialties Smoking Section Cigar Friendly Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Romantic Live Music Outdoor Dining Scenic View Family / Children Bar Scene
Meals Lunch Dinner Happy Hour		Banquet Over 100 People		Amenities TV Private Party Room
Attire Casual		Bar Info Full Bar		Parking Valet Parking on Site