Restaurant Description
Tucked away on a sleepy stretch of Lombard, this snug spot does its best to evoke the understated allure of a New England eatery. Austere wainscoting provides a backdrop to a mural of a seaside scene, and a curving banquette conjures up a wave in motion. Genial waiters are culinary collaborators with easygoing Marina dwellers. Designer John Lum, who also did the interiors for AsiaSF and Hayes & Vine Wine Bar, agreed that Owner Mark Mitcheltree had found a winning location for his intimate 45-seat restaurant. "I knew the space could capture the feeling of tranquil summer day by the sea," said Lum. A large curvaceous banquette evocative of a curling wave is the main focus of the restaurant. A boat shaped bar welcomes patrons as they arrive inviting the touch with its finely crafted surface. Soft lighting and white panel walls highlight artist John Lund's abstract seascape mural.

Best Known For...
Seafood chowder, Crab cakes, Lobster Roll, Coconut Cream Pie.

Reviews and Awards
Best of seafood S.F. city search. Best Crab cakes S.F.

Service Type Sit Down		Atmosphere Romantic		Meals Dinner
Amenities TV		Attire Casual		Bar Info Full Bar
Parking Street