Unit J
Denver , CO 80222
(303) 300-4997 fax
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Indian
Hours of Operation
Monday-Sunday Lunch 11am-2:30pm. Dinner 5pm-9:30pm.
Reservations
Not Required
Payment Methods
Mastercard
Visa
Amex
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Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
Recently opened, India Oven brings generations of "family flavor," (like it's highly acclaimed sister restaurant, Yak and Yeti, in Westminster) to Denver! Located just a "hop-skip and a jump," a few blocks south of the junction of I-25 and Colorado Blvd, India Oven is easy to find, offering lots of free parking at it's front door.
India Oven’s food is delicate and delightful. It is cooked with less spice and less oil, so that the “taste of freshness,” comes through. India Oven Restaurant is a wonderful beginning for those who have "not yet" been exposed to Indian cooking of saag (spinach blended with spices and yogurt), dal (lentils in curry sauce) or garlic Naan! (Bread cooked in a clay oven, so tasty, you can't eat just one!)
With its' colorful hanging lanterns, bright prints and pretty prayer flags criss- crossing the ceiling, India Oven Restaurants family atmosphere is warm and inviting. Children love to spend long moments wistfully gazing into the glass cases, where hand made pendants, rings and bracelets, made up of sterling silver, mother of pearl and semi precious stones capture their eye; while their parents linger over lively conversation, enjoying a cup of soothing Chai, glass of wine or an imported Indian beer.
India Oven offers fine Indian cuisine not to be missed. If you smell the aroma of spices and garlic Naan, you're in their neighborhood. Authentic Indian food, beverages and wonderful customer service are found at India Oven and their family will welcome yours!
Authentic Indian food, beverages and wonderful customer service are found at India Oven, so visit them soon and tell them Restaurant.com sent you!
Best Known For...
Chicken makhani, sag paneer, tandoor chicken, hot and iced chai.
Reviews and Awards
Top 5 restaurant Kept Secret 5280 magazine (2005).
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