Pate's Steak & Seafood
1100 Tamiami Trail North
Naples, FL  34102
(239) 263-4581 phone
menu |   map
Cuisine Type
Steak House
Continental
Hours of Operation

Mon-Fri Breakfast 7am-10:30am Sat-Sun Breakfast 7am-11am Mon-Sun Lounge 4:30pm-11pm Dinner 5-10pm
Reservations
Suggested

Payment Methods
Mastercard
Visa
Amex
Discover
Diners Club
Cash

Cost
This restaurant's average entree cost is Moderate


Restaurant Description
"There's no great success in the restaurant business," says Cloyde Pate, emperor of a 30-plus-year-old dynasty in Collier and Lee counties, in his gruff, tell-it-like-it-is voice. "You have to stick with it and work hard. Either magic happens or it doesn't. Of course, you have to make the magic happen."

The Pate empire is one of the region's oldest. It's a name that has been on a dozen or so restaurants around Southwest Florida and Massachusetts, Pate's homeland. About 40 years ago, he came to Florida to work in local restaurants, and opened his first venture on the Caloosahatchee River in Fort Myers, where the Chart House now stands. That was about 30 years ago, he says. Or somewhere around that time; he has a hard time remembering dates. Who can blame him? He's 81 years old and has been involved in more than 35 restaurants in his lifetime---not bad for a trained pharmacist who started by serving sandwiches at drug store counter and never did practice pharmacy.

Other signature restaurants have included Pate's Piccadilly Pub on Fifth Avenue South, Pate's Marker Four at the site of the former Chart House in Naples, Pate's on Sanible Island (now McT's Shrimp House), and Pate's in downtown Fort Myers (now the Veranda). Somewhere in between, he built his own restaurant, Cloyde Pate's Steakhouse, on Tamiami Trail in Fort Myers. Most of his successes he gave over to family or sold to employees. Today, he and daughter Shelly, operate two Naples restaurants - Cloyde's steak & Lobster House in Venetian Village and Cork's Steakhouse on Fifth Avenue South.

He credits his success to sticking with a good idea, through thick and trends. "We've been doing steakhouses for 50-some years. There was a time when steak wasn't so good, when people supposedly weren't eating steak. Heck, we stayed busy; they were eatin' it,

Best Known For...
Steak, Prime Rib, Seafood.

Service Type
Sit Down
Carry Out


Special Needs
Early Bird Specials
Non Smoking Area
Booster/High Chairs
Wheelchair Access
$15 Corkage on wines


Atmosphere
Romantic
Live Music
Outdoor Dining
Scenic View
Resort/Country Club
Family / Children
Bar Scene
Entertainment 8-11pm


Meals
Breakfast
Dinner


Banquet
20 - 50 People


Amenities
TV
Private Party Room


Attire
Casual


Bar Info
Full Bar
Beer
Wines


Parking
Parking on Site