Restaurant Description
Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine? This is Chef John Bragg's conception of Circa, his restaurant in Downtown Memphis: special culinary moments echoing the excitement and newness of early 20th century dining, transplanted with the Millennial sophistication and global outlook we apply to food and wine today.

Integral to Circa's concept is Circa's stunning Wall of Wine. Circa's staff, and veteran Sommelier Randy Caparoso, are passionate and eager to present a friendly and unpretentious wine experience to both the wine novice and the connoisseur. Circa's wine collection has been selected specifically to match Chef Bragg's fresh yet timeless cuisine and is made up of approximately 100 selections, over 40 of which are also offered by the glass, as well as in 2 oz. tasting flights.

Best Known For...
Steaks, lamb, seafood, wine list.

Reviews and Awards
Memphis Flyer 2007:Best New Restaurant. Memphis Magazine 2007: Best Wine List, "Our Favorite Bars". Memphis Magazine 2008/2009: Gold Awards: Best Restaurant,Best Chef,Best Atmosphere, Best Wine List. Silver Awards:BestMartini,Best Business Dinner.Bronze Awards: Best Service, Best French/Continental. Memphis Flyer 2008:Best Chef, Best Restaurant. Architecture/Design: American Institute of Architects, Boston Society of Architects, Associated Builders and Contractors.

Service Type Sit Down		Special Needs Organic Menu Items Non Smoking Area Booster/High Chairs Wheelchair Access Over 50 Wines		Atmosphere Romantic Outdoor Dining
Meals Dinner Happy Hour Late Night		Banquet 10 - 20 People Off-Site Catering		Amenities TV Private Party Room Wi-fi
Attire Business Casual		Bar Info Full Bar Wines Micro Brews		Parking Street